Ukha Hauv Bulgarian

Cov txheej txheem:

Ukha Hauv Bulgarian
Ukha Hauv Bulgarian

Video: Ukha Hauv Bulgarian

Video: Ukha Hauv Bulgarian
Video: ХК Осъм (Ловеч) - ХК Чардафон (Гарбово) 2024, Kaum ib hlis
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Muaj ntau cov zaub mov txawv rau cov qab ntses kua zaub nyob hauv lub ntiaj teb, tab sis tsuas yog qee tus niam tsev paub txog yuav ua li cas ua cov kua ntses qab qab hauv Bulgarian.

Ukha hauv Bulgarian
Ukha hauv Bulgarian

Nws yog qhov tsim nyog

  • - 1 kg ntawm ntses dawb
  • - 1 lub qe
  • - 2 dos
  • - 2 carrots
  • - 3 pickles
  • - 2 txiv nkhaus
  • - paj noob hlis roj
  • - parsley
  • - Bay nplooj
  • - celery paus
  • - dub peppercorns
  • - ntsev

Cov Lus Qhia

Kauj ruam 1

Finely chop thiab boil nyob rau hauv salted dej dos, carrots, raws li tau zoo raws li celery, parsley thiab parsnip keeb kwm. Peb muab txhua yam tso rau ntawm sab cib, so nws, ntxiv dej thiab nqa mus rau ib lub rhaub.

Kauj ruam 2

Kuv thiab plab ntses ntses dawb. Peb muab pov rau hauv dej npau.

Kauj ruam 3

Ntxiv roj thiab Bay nplooj. Kua txob. Peb txuas ntxiv ua noj rau 20-25 feeb.

Kauj ruam 4

Boil ib qho nyuaj-hau qe. Txiav nws rau hauv cubes thiab cucumbers.

Kauj ruam 5

Peb tshem cov tais tiav los ntawm kub. Txias lub npaj ntses kua zaub ua ntej pab thiab sprinkle nrog sib tov ntawm qe, tws cucumbers thiab parsley.

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