Yog tias koj muaj meringue yolks tshuav ntxiv, ces cov khoom qab zib no yog ib txoj hauv kev zoo rau pov tseg lawv!
Nws yog qhov tsim nyog
- Rau ib puag ncig puab 26 cm:
- 5 yolks;
- 125 g suab thaj;
- 125 g txiv roj roj;
- 400 g ntawm hau mis ua kua;
- 225 g hmoov nplej;
- 1.25 tsp ci hmoov;
- 180 g ntawm koj cov noob txiv nyiam.
Cov Lus Qhia
Kauj ruam 1
Siv cov khoom tov, ntaus cov nkaub thiab qab zib kom txog thaum dawb. Ntxiv cov mis nyuj thiab roj zaub ntxiv. Yeej kom txog thaum tus.
Kauj ruam 2
Sift hmoov nplej nrog ci hmoov thiab ua ke nrog cov khoom ua kua. Knead kom txog thaum tus.
Kauj ruam 3
Preheat qhov cub rau 180 degrees. Zuaj cov txiv ntoo rau hauv cov nqaj nruab nrab thiab ntxiv rau lub khob noom cookie. Peb txoj kab ntawv nrog parchment thiab muab lub khob noom cookie rau hauv nws. Peb xa nws rau qhov cub rau 40-50 feeb. Cov tshuaj txhuam hniav yuav tawm los qhuav los ntawm lub ncuav mog qab zib tiav lawm! Txias, txiav thiab pab nrog ib khob dej tshuaj yej kub. Bon Appetit!
