Cov khoom qab zib no yuav hais rau tus hlub ntawm tsev cheese thiab poppy. Koj tuaj yeem hloov ricotta nrog cream cheese lossis tsev cheese zoo. Npaj poppy yog yooj yim los yuav hauv cov khw muag khoom; koj yuav tsum nqa daim ntawv loj loj uas ua rau txiav txim siab.
Nws yog qhov tsim nyog
- - 430 g ricotta;
- - 340 g ntawm poppy;
- - 100 g ntawm butter;
- - 3/4 litres mis;
- - ib nrab khob khob qab zib;
- - 8 tbsp. dia ntawm semolina;
- - 1 lub qe.
- Rau biscuit:
- - 2 khob hmoov nplej;
- - ib nrab khob khob qab zib;
- - 120 g butter.
Cov Lus Qhia
Kauj ruam 1
Grease lub lauj kaub nrog butter, muab daim ntawv ci hauv nws, tsho lub sab ntawm lub lauj kaub nrog butter dhau.
Kauj ruam 2
Npaj lub hauv paus rau lub ncuav mog qab zib: tsuav lub butter nrog rab riam, do nrog hmoov thiab qab zib, teem ib qho 3/4 khob puag, muab tso rau hauv lub tub yees. Tso cov hmoov nplej uas seem rau hauv pwm, tsoo cov khob noom cookie, muab tso rau hauv tub yees kom ntev li 1 teev.
Kauj ruam 3
Rau kev txhaws, muab mis nyuj thiab butter, ntxiv qab zib, coj mus rau lub rhaub. Ntxiv semolina, poppy noob, do, semolina yuav tsum o. Tom qab ntawd tshem tawm cov tais diav los ntawm lub qhov cub thiab txias.
Kauj ruam 4
Sib tov cov ricotta nrog 1 lub qe nyias, ntxiv rau lub noob txiv paj noob hlis sib tov, do.
Kauj ruam 5
Tshem tawm hauv daim ntawv ntawm lub tub yees, nteg tawm cov txhaws, faib nws hla daim ntawv. Npog nrog cov hmoov av ua ntej rau saum, muab cov pwm hauv qhov cub li 50 feeb, ua noj ntawm 190 degrees.
Kauj Ruam 6
Cia lub poppy ncuav mog qab zib txias, tom qab ntawd tshem tawm cov pwm, muab lub ncuav mog qab zib rau hauv lub tub yees rau 2 teev, tom qab ntawd txiav rau hauv qhov chaw, pab nrog tshuaj yej.
