Daim ntawv qhia rau kev ua cov ncuav mog qab zib noob poppy yog yooj yim heev, thiab qhov txiaj ntsig yog xav tsis thoob - koj tau txais cov ncuav qab zib thiab ntxhiab tsw qab. Yog tias koj muab kev rau siab me ntsis, ywg dej ua tiav cov khoom qab zib nrog icing lossis soaking nrog cream, koj yuav tau txais cov khoom qab zib qab kawg. Cov lus zais rau qhov zoo saj ntawm lub txiv qaub-poppy khoom qab zib nyob hauv lub impregnation - kua txiv qaub kua txiv.
Nws yog qhov tsim nyog
- - 350 g suab thaj;
- - 300 g hmoov nplej;
- - 125 g qaub cream;
- - 175 g butter;
- - 4 lub qe;
- - 2 lub txiv qaub me;
- - 3 tbsp. poppy diav noj mov;
- - ci hmoov, ntsev, dej qab zib sai.
Cov Lus Qhia
Kauj ruam 1
Tshem tawm 1 tbsp ntawm txiv qaub. diav ntawm zest. Nyem cov kua txiv los ntawm ob lub txiv qaub thiab teem rau ib sab. Koj yuav xav tau nws los ua cov kua txiv.
Kauj ruam 2
Sib tov hmoov, poppy noob, ntsev, ci hmoov, ci dej qab zib nyias.
Kauj ruam 3
Whisk butter nrog 300 g suab thaj thiab txiv qaub zest, ntxiv qe ib zaug. Koj yuav tau txais qhov lush loj.
Kauj ruam 4
Ntxiv qaub cream thiab hmoov sib tov rau qhov loj, ntxhi zoo tom qab sib ntxiv.
Kauj ruam 5
Ncuav lub khob noom cookie rau hauv cov pwm, ci rau 45-50 feeb ntawm 180 degrees. Tshawb xyuas qhov npaj txhij ntawm lub ncuav mog qab zib nrog lub pas ntoo lossis cov pas txhuam hniav - nws yuav tsum tau tawm ntawm lub ncuav mog qab zib kom qhuav, tab sis yog tias muaj cov ziab ntub ntawm lub khob noom cookie rau ntawm nws, ces lub ncuav ci tseem tsis tau npaj.
Kauj Ruam 6
Npaj cov kua qab, nws yooj yim: sov lub txiv qaub kua txiv rau hauv saucepan, ntxiv cov piam thaj uas seem (50 grams), do kom txog thaum nws yaj tag.
Kauj Ruam 7
Txias lub khoom qab zib me ntsis, ntub nws nrog txiv qaub phoov, nphoo nrog hmoov qab zib rau saum.
