Opera hauv Ncuav mog qab zib Dawb yog Fabkis hom zaub mov. Lub npe thawj yog "Opéra en blanc". Lub delicacy hloov tawm mus ua tsis txaus ntseeg, ua kom zoo thiab tawv. Nws yog tsis yooj yim sua kom koj tus kheej kom deb ntawm noj cov khoom qab zib no.
Nws yog qhov tsim nyog
- - 200 g dawb chocolate
- - 2 tbsp. l. txiv qaub liqueur
- - 1 tsp txiv qaub zest
- - 270 g butter
- - ntsev kom saj
- - 35 g hmoov
- - 230 g granulated qab zib
- - 6 lub qe ntsiab
- - 3 lub qe
- - 125 g icing qab zib
- - 125 g almonds
- - 400 g cream
Cov Lus Qhia
Kauj ruam 1
Ua khaub noom Mona Lisa. Ua ntej, tig lub almonds rau hauv cov hmoov nplej. Muab almond petals thiab hmoov qab zib rau hauv rab thiab chop. Tom qab ntawd sift los ntawm ib sab cib.
Kauj ruam 2
Yeej 3 lub qe hauv qhov tov. Ntxiv rau almond sib tov thiab yeej rau lwm 5-7 feeb. Tom qab ntawd ntxiv hmoov nplej thiab sib tov txhua yam zoo. Nyob rau hauv ib lub tais, yeej 3 protein nrog ntsev, ntxiv 35 g ntawm granulated qab zib. Ua ke nrog almond thiab qe sib tov. Qhuav 20 g butter thiab ntxiv 2 diav rau nws. khob noom cookie thiab sib tov zoo. Tom qab ntawd ua ke nrog biscuit loj.
Kauj ruam 3
Kab ntawv ci nrog daim ntawv ci, txhuam nrog butter thiab ncuav tawm lub khob noom cookie. Kis tusyees tshaj qhov saum npoo, 1-1.5 cm tuab.
Kauj ruam 4
Preheat qhov cub rau 180 degrees, muab cov mov ci thiab ci rau li 10-15 feeb kom txog thaum Golden xim av. Tshem cov khoom qab zib los ntawm qhov cub, ntxeev nws rau hauv ntawv ci huv si. Ci lwm biscuit.
Kauj ruam 5
Ua Swiss butter qab zib. Whisk ua ke 190 g granulated qab zib thiab 3 qe ntsiab. Tso rau hauv chav da dej thiab txuas ntxiv ntxhi kom txog thaum cov piam thaj granulated tag. Tso cov nplawm dawb hauv dej khov thiab yeej kom txog rau thaum meringue tau txias. Ntxiv 250 g butter, 1 tsp. txiv qaub zest, 2 tbsp. l. liqueur thiab sib tov txhua yam zoo.
Kauj Ruam 6
Txiav lub khob cij rau hauv 3 ncuav. Muab thawj lub ncuav qab zib tso rau ntawm lub tais, so nws nrog butter cream, npog nrog lub thib ob thiab tsau nrog cov roj dua, npog nrog lub ncuav qab zib thib peb, tsau thiab muab tso rau qhov chaw txias rau 1-1.5 teev.
Kauj Ruam 7
Ua dawb mousse chocolate. Thaum tshav kub kub 60 ml qab zib thiab ntxiv chocolate, do kom txog thaum tus. Whisk hauv 240 ml cream thiab ua ke nrog chocolate.
Kauj ruam 8
Tshem tawm cov ncuav mog qab zib thiab saturate lub ncuav mog qab zib sab saum toj nrog mousse. Khaws rau hauv qhov chaw txias rau 6-8 teev. Kho cov khoom qab zib nrog roses, almond petals.
