Lub apricot oatmeal squares yog ncuav qab zib reminiscent ntawm muesli tuav. Txhua yam ntawm no yog ntuj thiab noj qab nyob zoo - txiv hmab txiv ntoo, oatmeal, xim av qab zib. Koj tuaj yeem npaj cov zaub mov qab rau pluas tshais thiab siv nrog khob dej tshuaj yej lossis mis nyuj.
Nws yog qhov tsim nyog
- - 140 g butter
- - 100 g hmoov
- - ib nrab ib me nyuam diav ntawm hmoov ci
- - 100 g xim av qab zib
- - 175 g oatmeal
- - qe
- - 6 apricots
- - 50 g yaj chocolate
Cov Lus Qhia
Kauj ruam 1
Preheat qhov cub kom 180 degrees. Kab lub ci ci nrog parchment ntawv. Lub tom kawg yuav tsum tau square. Rau ntau cov khoom xyaw raws li qhia hauv daim ntawv qhia, daim duab nrog ib sab 22 cm yog qhov zoo heev.
Kauj ruam 2
Ua ke cov hmoov nplej, qab zib, ci hmoov. Ntxiv cov qe, yaj npau thiab tsuav nqaij apricots. Sib tov txhua yam zoo.
Kauj ruam 3
Muab qhov sib tov tso rau hauv ib lub tais ci. Yaum kom zoo, ci rau li ib nrab ib teev. Sau ntawv cia rau hauv cov pwm rau 10 feeb, tom qab ntawd tshem tawm, txiav rau hauv daim, ncuav tshaj melted chocolate.
