Cov tshuaj tsw qab rau sab nraud thiab muag muag sab hauv, meringue, txiv hmab txiv ntoo thiab qab zib yog cov khoom qab zib zoo uas ua rau muaj kev kho mob zoo. Apricots tuaj yeem hloov nrog raspberries lossis lwm yam berries los saj. Cov ntawv yob tiav tuaj yeem noj tam sim ntawd lossis qhwv hauv parchment thiab khov.
Nws yog qhov tsim nyog
- Rau yim servings:
- - 4 lub taub;
- - 1 khob suab thaj;
- 1/4 khob txiv qaub
- - 1 cov kaus poom apricots;
- - 2 txiv hmab txiv ntoo mob siab rau;
- - 1 1/4 khob hnyav cream;
- - ntsev, hmoov qab zib.
Cov Lus Qhia
Kauj ruam 1
Preheat qhov cub rau 190 degrees ua ntej. Npog daim foos nrog lub cheeb ntawm txog 23X33 nrog parchment.
Kauj ruam 2
Yeej cov nplawm nrog cov khoom sib xyaw nrog rau rab qeej ntsev los ua kom npliag dej. Ntxiv qab zib 1 tablespoon ib lub sijhawm thaum hais lus ntxhi. Qhov loj yuav tsum glossy thiab ntom.
Kauj ruam 3
Tso cov qe dawb uas muab pov rau hauv qhov npaj tau ua zaub mov, du rau ntawm qhov chaw uas muaj ib daim spatula. Txau nrog tws almonds, muab tso rau hauv qhov cub preheated rau 15-20 feeb. Lub ncuav mog qab zib yuav tsum tig lub teeb kub, ua kom tawv me ntsis. Tom qab ntawd tig lub meringue khoom qab zib dhau mus rau parchment sprinkled nrog hmoov qab zib, tawm mus rau txias.
Kauj ruam 4
Koom saw dawv hnyav zas tov nrog tov khoom, muaj roj zoo nkauj txias nrog nws. Teem cov kaus poom apricot halves thiab passionfruit pulp tusyees (koj tuaj yeem siv lwm yam txiv ntoo raws li koj nyiam). Dov dhau, pib ntawm sab nqaim.
Kauj ruam 5
Txau qhov tiav tiav meringue yob nrog apricots nrog hmoov qab zib, txiav rau hauv feem. Yog tias koj npaj lub yob ua ntej, tom qab ntawd tsuas yog qhwv nws hauv parchment lossis ntawv ci thiab khaws nws zoo li nws yog hauv lub freezer.
