Cov ncuav mog qab zib no los ntawm cov series yog delicious thiab ceev. Koj tsis tas yuav sawv ntawm lub qhov cub ntev ntev, cov neeg hlub yuav txaus siab nrog cov ncuav xws li: txiv pos nphuab tshiab, khob noom biscuit, txiv hmab txiv ntoo candied ntawm cov txiv hmab txiv ntoo uas txawv. Txiv hmab txiv ntoo tswm ciab ntxiv rau lawv tus kheej nthuav tsw, blending haum xeeb nyob rau hauv tandem nrog tshiab berries.
Nws yog qhov tsim nyog
- - 200 g ntawm hom hmoov nplej;
- - 200 ml ntawm mis;
- - 1 khob suab thaj;
- - 15 txiv pos nphuab;
- - 1 lub qe;
- - 3 teaspoons ntawm margarine;
- - 1 tsp ci hmoov;
- - 1 1/2 tbsp. candied txiv hmab txiv ntoo diav;
- - icing qab zib.
Cov Lus Qhia
Kauj ruam 1
Yeej ib lub qe, maj mam ntxiv qab zib rau nws, yeej kom txog thaum muaj daus ntau-ntau. Ntxiv cov roj nplaum muag rau qhov ntau, ncuav hauv mis. Sib tov hmoov nrog ci hmoov, ntxiv rau lub khob noom cookie, yeej. Tseg ib co ntawm cov hmoov nplej - yob candied melon, txiv puv luj thiab txiv kab ntxwv rau hauv nws. Koj tuaj yeem hloov nws nrog txhua candied citrus txiv hmab txiv ntoo - nws kuj hloov tawm ua qab. Ntxiv candied txiv hmab txiv ntoo nyob rau hauv cov hmoov rau lub khob noom cookie, do kom txog thaum tus. koj cov khob noom cookie yuav tsum tsis txhob tig tawm mus tuab, hauv qhov xwm yeem nws yuav zoo li 10-15% qaub cream.
Kauj ruam 2
Npaj cov ci ci - txheej nws nrog roj, nphoo nrog semolina lossis hmoov nplej. Koj tuaj yeem nqa silicone pwm - lub ncuav mog qab zib yuav txav mus deb ntawm nws txawm tias yooj yim dua. Muab ib nrab ntawm lub khob noom cookie rau hauv cov pwm, kis nrog tus spatula hla nws tag nrho saum npoo.
Kauj ruam 3
Yaug cov txiv pos nphuab tshiab, plws qhuav ntawm daim phuam. Txiav txhua cov txiv hmab txiv ntoo hauv ib nrab. Yog tias koj muaj cov txiv pos nphuab loj heev, txiav lawv ntev mus ua 3 lossis 4 daim. Muab kauv cov txiv pos nphuab, txhawm rau puv lub khob noom cookie nrog lawv.
Kauj ruam 4
Muab cov mov npias tso rau sab saum toj ntawm cov txiv pos nphuab, kis maj mam nrog lub ntsuav. Ci ntawm 190 degrees. Tom qab 10-15 feeb, kos - yog tias nws yog browned on top - npog nrog ib daim ntawv ntawm ntawv ci, ci kom txog thaum kev sib tw. Yog li khaub noom sponge ncuav mog qab zib nrog kab txawv candied txiv hmab txiv ntoo yog ci rau 40 feeb. Txias kom meej, sprinkle nrog hmoov qab zib, garnish nrog txiv pos nphuab tshiab.
