Adjarian Khachapuri Hauv Batumi

Cov txheej txheem:

Adjarian Khachapuri Hauv Batumi
Adjarian Khachapuri Hauv Batumi

Video: Adjarian Khachapuri Hauv Batumi

Video: Adjarian Khachapuri Hauv Batumi
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Anonim

Adjara tsuas yog ib feem me me ntawm Georgia, tab sis nws cov zaub mov yog qhov txawv txav. Cov tais diav ntawm cov kws ua zaub ua noj hauv zos muaj roj ntau dua thiab txaus siab. Sim ua tiag tiag Adjarian khachapuri hauv Batumi style, uas tau npaj rau hauv cov peev txheej ntawm thaj av, thiab muaj kev ntseeg siab ntawm lawv cov juiciness tsis txaus ntseeg, kev nplua nuj ntawm saj thiab aroma.

Adjarian khachapuri hauv Batumi
Adjarian khachapuri hauv Batumi

Adjarian khachapuri hauv Batumi style: khob noom cookie thiab txhaws

Cov khoom xyaw:

- 500 g hmoov nplej;

- 1, 5 Kos Duab. mis nyuj 2, 5-3, 2% rog;

- 1 lub qe qaib;

- 0,5 tsp cov poov xab qhuav;

- 40 g ntawm butter;

- 1 tbsp. zaub roj;

- 1 tsp dawb qab zib;

- 1 tsp co ntsev ntsev;

- 500 g ntawm suluguni;

- 150 g Imeretian cheese.

Mis thiab butter yuav tsum nyob ntawm chav sov kom ua khob noom cookie, yog li tshem lawv tawm ntawm lub tub yees 40 feeb ua ntej ua noj.

Nqaij hmoov nplej rau hauv ib lub tais loj, sib tov nrog poov xab, ntsev thiab suab thaj. Ncuav cov mis nyuj rau hauv kev sib tov qhuav hauv cov dej nyias, thaum kneading hmoov, tom qab ntawd ntxiv zaub thiab roj butter. Knead lub khob noom cookie muag muag thiab cia nws sawv ntsug rau ib nrab ib teev nyob rau hauv qhov sov sov ntawm chav ua noj, tsis muaj cov ntawv sau, tsis tshem nws tawm hauv lub tais. Npog cov zaub mov nrog phuam kom tiv thaiv lub khob noom cookie los ntawm ua kom tawg.

Tshaj tawm ob hom cheese ntawm ib qho ntxhib grater, npog lawv nrog nrua ntaus qe thiab do. Qhov loj, raws li daim ntawv qhia ua ntej rau Adjarian khachapuri, yuav tsum tig los ua cov rog ntau. Yog hais tias nws tseem ua ziab, muab 2 dia roj melted rau hauv nws.

Adjarian khachapuri hauv Batumi: ua duab thiab ci

Cov khoom xyaw:

- 5 lub qe qaib;

- 100 g butter

Hloov cov khob noom cookie rau ib lub rooj thiab faib ua 5 ntu sib luag. Yob lawv rau hauv ovals tsawg kawg 5 hli tuab. Tho txhua lub ncuav mog qab zib nrog tus pas txhuam hniav lossis cov hnoos qeev hauv ntau qhov chaw tso cua. Tshaj tawm qhov sib xyaw ntawm cov tshij dua li lawv, tso txog 4 diav rau txhua qhov hauv nruab nrab ntawm cov kua txiv loj.

Rub cov maj mam ua ke, sib txuas thiab dig muag qhov tsis sib xws ntawm cov khoom qab zib raws ntug ntev, ua rau 5 lub ncuav mog qab zib loj heev. Nias qis me ntsis rau sab saum toj kom nkaum cov nqaws dej. Maj mam ncab cov khob noom cookie hauv nruab nrab, tuck nws sab hauv thiab tsim ib puag ncig "qhov rai" nrog txoj kab uas hla ntawm 5-6 cm, pom qhov txhaws. Hloov cov khoom rau hauv nkoj. Txheem sab saum toj txheej ntawm lub khob noom cookie dua.

Cov qe kib hauv Adjarian khachapuri tsis yog kev ua kom zoo nkauj xwb, lawv cim lub hnub. Cov qe yuav tsum tau tshiab, nyiam dua rustic, nrog ci yolks.

Preheat qhov cub rau 250oC. Npaj daim ntawv ci ci tag nrho, muab cov khachapuri nyoos tso rau nws thiab ci rau 15 feeb. Tom qab ntawd, hle cov khoom ci, tawg ib lub qe hauv txhua "qhov rai" thiab muab daim ntawv xa rov qab rau hauv qhov cub, lub sijhawm no tsuas yog 1-2 feeb, kom txog rau thaum cov protein zom tau. Ua tam sim ntawd thaum tseem kub heev, tso 20 g ntawm butter ntawm txhua lub ncuav mog qab zib, raws li qhia hauv daim duab.

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