Adjarian-style khachapuri yog qhov kev xaiv zoo tshaj plaws rau pluas su, uas koj tuaj yeem pab nqaij nqaij nrog tshuaj ntsuab thiab zaub. Kev ci yog qhov yooj yim, koj tuaj yeem ua qhov sib txawv, tab sis daim ntawv qhia qub tseem suav nrog feta cheese thiab qe hau.
Txhawm rau npaj Adjarian khachapuri, noj 0.5 kg ntawm butter poov mov paj. Tus nqi no yog txaus rau koj kom pub plaub leej neeg. Faib nws rau hauv ntau qhov chaw. Dov txhua daim nrog ntxuag tus pin rau hauv ib lub ncuav mog qab zib thiab tsim bumpers nyob ib ncig ntawm cov npoo.
Boil xya nqaij qaib qe, lawv yuav tsum muab tawv npau npau. Nteg 400 g ntawm feta cheese ntawm daim nplai zoo, tsuav cov qe, sib xyaw cov khoom xyaw zoo hauv ib lub tais cais. Muab qhov txhaws ntawm cheese thiab qe rau ntawm txhua lub khoom qab zib, thiab grease sab nrog dej npau.
Preheat qhov cub rau 220 degrees, roj ci cov ntawv ci nrog roj zaub, muab lub nkoj tso rau ntawm qhov chaw deb ntawm txhua lwm yam. Ci rau 20 feeb.
On ib nrab grater, grate 100 g ntawm suluguni cheese. Tshem tawm lub nkoj xim daj los ntawm qhov cub. Sprinkle txhua lub ncuav nrog cheese, muab ib daig me me ntawm butter rau saum toj thiab yeej nyob rau hauv ib lub qe qaib qe. Muab tso rau hauv qhov cub dua thiab ci kom txog thaum lub qe tiav.
Txias Adjarian khachapuri, garnish nrog tshuaj ntsuab thiab pab. Koj tuaj yeem npaj nqaij lossis nqaij qaib rau cov zaub mov no. Thiab yog tias koj npaj yuav noj pies yav tsaus ntuj, ua kua ntses tshwj xeeb ntawm adjika, qij thiab ayran. Ua ke cov khoom xyaw, ntxiv cov nqaij cilantro uas tau muab pov tseg thiab hliv rau hauv lub tais me. Cov qhua yuav tuaj yeem coj cov kua ntses kom yog lawv tus kheej.
