Cov kua txob ua nqaij nrog cov nqaij los yog zaub yog zaub mov uas zoo rau ntau tus neeg los ntawm thaum yau. Tab sis nws siv sijhawm thiab kev paub me me los npaj nws. Koj tuaj yeem hloov lub qub nrog zaub mov nrog kua txob nrog lub qe thiab cov ntuav nyias. Cov zaub mov siav tau sai dua thiab zoo li muaj kev lom zem heev thiab muaj kev caw.
Raws li koj paub, lub tswb txob muaj ntau cov vitamins uas zom rau thaum kho cov cua sov. Qhov zoo ntawm daim ntawv qhia no yog tias cov kua txob tsis tas yuav tsum tau hau, uas txhais tau tias txhua qhov vitamins thiab kab kawm yuav tsis hloov. Los npaj cov zaub mov koj yuav xav tau:
- kua txob tswb kua txob - 2-3 pcs. txawv xim;
- qe - 2-3 pcs;
- tawv cheese - 250 g;
- qej - 3 cloves;
- mayonnaise.
Boil lub qe rau 7-10 feeb, lawv yuav tsum tau muab tawv-hau kom cov qe txig ua homogeneous kiag li. Peb nteg qe raws li tus naj npawb ntawm cov kua txob, ib qho rau txhua cov txiv ntoo. Peb muab cov noob qes ua tiav thiab sau lawv nrog dej txias, tom qab ntawd maj mam ntxuav lawv, peb xav tau lawv kiag li.
Thaum cov qe tau npau, tshiav cov tshij, ntxiv tws qej thiab mayonnaise rau nws, sib tov kom txog thaum tus.
Peb ntxuav lub kua txob, tshem tawm ntawm stalk thiab tseem ceeb nrog noob. Peb kis tau rau ntawm phab ntsa thiab hauv qab ntawm kua txob nrog lub cheese-qej loj, tamping nruj nreem. Peb muab tag nrho cov qe hau pov tseg rau hauv qhov chaw nruab nrab, sau qhov khoob thiab sab saum toj nrog cov cheese loj. Sab saum toj ntawm lub qe yuav tsum tsis txhob pom.
Muab cov kua txob tso rau hauv saucepan, npog nrog lub hau thiab xa lawv mus rau lub tub yees rau ob peb teev. Tom qab ntawd peb hle lub kua txob thiab txiav lawv thoob plaws hauv cov nplhaib 2-3 centimeters dav. Kho kom zoo nrog tshuaj ntsuab yog tias xav tau.
