Yog lawm, cov butter thiab cov noob txiv uas ua rau daim ntawv qhia ua tsis tau nws 100% kev noj haus … Tab sis koj tsis xav noj cov ncuav qab zib txhua tus, puas yog? Txawm hais tias, Kuv ceeb toom rau koj, nws yuav nyuaj heev los tiv!
Nws yog qhov tsim nyog
- Tus qauv:
- - 170 g butter;
- - 40 g suab thaj;
- - 6 lub qe;
- - 100 g ntawm tev hazelnuts;
- - 200 g ntawm poppy;
- - 130 g suab thaj;
- - 260 g khov blueberries;
- - 85 g blueberry jam;
- - 3, 5 nplooj ntawv ntawm dawb gelatin.
Cov Lus Qhia
Kauj ruam 1
Peb coj cov roj tawm ntawm lub tub yees ua ntej kom nws muag muag. Preheat qhov cub rau 160 degrees. Tom qab ntawd yeej lub butter nrog 40 g suab thaj kom txog thaum whiteness. Peb faib cov qe ua qe dawb thiab qe. Ib zaug zuj zus, yam tsis yuav tsum nkaug cov roj butter, ntxiv cov nkaub rau nws.
Kauj ruam 2
Hauv ib lub thawv cais, muab cov nplais kom txog thaum peaks nrog 130 g suab thaj. Sib tov cov txiv ntoo thiab noob txiv ntoo thiab sib xyaw nrog cov protein. Ua tib zoo kom cov protein tsis poob tawm, sib tov ob qho tib si sib xyaw thiab muab nchuav rau hauv cov pwm npaj. Peb ci rau ib teev. Cia kom txias.
Kauj ruam 3
Khaws gelatin ua raws li cov lus qhia. Zom blueberries nrog rab, ntxiv jam. Tshav kub gelatin (tab sis tsis boil) thiab sib tov nrog blueberry loj. Ncuav lub jelly rau hauv lub ncuav mog qab zib txias thiab ua kom txias kom txog thaum nws solidifies. Txaus siab rau koj cov tshuaj yej!
