Yog tias koj xav tau lub qab thiab qab tshaj plaws cov khoom noj, cov tais diav yog qhov koj xav tau. Thaib cov tais ntawm ntoo skewers.
Nws yog qhov tsim nyog
- - 450 g nqaij qaib fillet;
- - cov hauv paus dos ntsuab rau kho kom zoo nkauj;
- - ib qho kua qaub;
- - ntoo skewers;
- - ib tug tablespoon ntawm zaub roj.
- Rau marinade thiab ntses:
- - dos taub hau;
- - lub taub hau qej;
- - 0.5 tsp ntawm Thaib kua kua txob;
- - 10 g ntawm qhiav hauv paus;
- - 2 tbsp. diav ntawm cov kua ntses;
- - ib tug tablespoon ntawm txiv qaub kua txiv;
- - ib me nyuam diav ntawm av coriander;
- - ib me nyuam diav ntawm av cumin;
- - ib me nyuam diav ntawm qab zib zoo;
- - 0, 5 tbsp. txiv laum huab xeeb;
- - 2 tbsp. dia hmoov txiv maj phaub mis mloog zoo.
Cov Lus Qhia
Kauj ruam 1
Txiav nqaij qaib fillet rau hauv 10 cm ntsuas.
Kauj ruam 2
Ua noj ua haus ntawm marinade. Nyob rau hauv ib lub tais, sib xyaw ua ke zoo li dos, qij, chilli hammers, tev thiab tws ginger, kua ntses, kua txiv qaub, coriander, cumin, thiab qab zib.
Kauj ruam 3
Muab cov nqaij qaib txiav rau hauv cov marinade thiab muab sib xyaw kom zoo. Npog thiab marinate li 2 teev.
Kauj ruam 4
Muab cov nqaij tso rau ntawm cov ntoo skewers. Txhawm rau cov lus qhia ntawm lub skewers kom tsis txhob hlawv, koj yuav tsum txo lawv hauv dej txias rau ib nrab ib teev. Tawm hauv lub marinade - nws tseem yuav tuaj ke. Txhuam cov nqaij qaib nrog butter. Ci lossis ci rau 20 feeb, tig qee zaum.
Kauj ruam 5
Hloov cov marinade ntxiv mus rau ib qho txuj ci thiab nchuav ib khob dej txias me rau nws. Boil tshaj tsawg cua sov rau 5 feeb. Ntxiv txiv laum huab xeeb thiab txiv maj phaub mis mloog zoo. Ua noj, nplawm qee zaum, kom txog thaum lub sauce tuab.
Kauj Ruam 6
Teem cov nqaij qaib skewers rau ntawm daim hlau thiab muab ib lub tais tso rau ntawm nws. Garnish nrog ntsuab dos thiab pab nrog txiv qaub.
