Cov ncuav qab zib no nrog txhaws uas loj hlob hauv txhua lub vaj zaub tsis raug nqi ntau. Nws yuav tsis siv koj lub sijhawm thiab dag zog ntau.
Nws yog qhov tsim nyog
- - puff pastry 500 g
- - tshiab sorrel 300 g
- - granulated qab zib 6-7 tbsp. l.
- - hmoov nplej nplej
- - nqaij qaib qe rau greasing lub ncuav qab zib
Cov Lus Qhia
Kauj ruam 1
Peb pib npaj cov ncuav qab zib qab nrog kev npaj ntawm sorrel. Sorrel yuav tsum tau muab yaug kom zoo nrog cov dej txias thiab tso cai rau kom ntws los ntawm kev muab cov zaub ntsuab rau hauv lub colander, tsis txhob so tawm ntawm cov nplooj ntoo, vim lawv yuav ua mos thaum ua noj. Peb txiav nws nrog cov kab nruab nrab hla cov ntawv. Quav rau hauv ib lub tais, zuaj me ntsis nrog zuaj.
Kauj ruam 2
Peb txheej txheem ncaj qha rau ntawm kev npaj cov ncuav qab zib. Yob tawm lub khob noom cookie (ncuav puff pastry yob tawm hauv ib qho kev taw qhia nkaus xwb). Peb noj ib txheej ntawm lub khob noom cookie, maj mam nphoo nws nrog hmoov, dov nws tawm 2-3 millimeters tuab. Tam sim no tusyees nphoo nruab nrab ntawm cov kab ua ke nrog cov kua qab zib (txog 2-3 dia), kis tau ib nrab ntawm cov tws sorrel rau saum. Txau cov piam thaj rau saum cov dua (2-3 dia). Cov uas nyiam nws dua cov khoom qab zib tuaj yeem ntxiv qhov ntxiv. Peb muab cov ntawv tais sab saud thiab hauv nruab nrab ntawm txheej dhau los kom daim filling tsis poob tawm. Peb txiav rau ob sab ntawm ntug ntawm lub khob noom cookie thiab muab tso rau saum ob ntawm ib leeg, tsim ib hom pigtail.
Kauj ruam 3
Ua ntej koj muab lub ncuav mog qab zib rau ci, koj yuav tsum txhuam nws nrog ntuav qe qe. Peb muab cov ncuav mog qab zib rau ntawm 180 degrees. Peb coj nws tawm ntawm lub qhov cub tsuas yog tom qab qhov tsos ntawm Golden brown crust.
