Nws yog qhov yooj yim heev los npaj cov tais diav qab zib hauv multicooker, lawv tig tawm sai thiab ib txwm muaj qab. Qhov nyuaj tsuas yog txiav txim siab qhov koj xav kho koj tus kheej thiab koj tsev neeg.
Nws yog qhov tsim nyog
- - 2 nyuaj pears
- - 3 tbsp. Sahara
- - 2 tbsp. butter
- - 200 ml dej kub
- - Mint nplooj
Cov Lus Qhia
Kauj ruam 1
Npaj multicooker thiab cov khoom xyaw tsim nyog rau cov tais rau ua haujlwm. Hauv Auto lossis Multi Cook mode, xaiv thiab xaiv qhov kub kom 160 degrees.
Kauj ruam 2
Ncuav 3 dia suab thaj rau hauv lub tais multicooker qhuav thiab sov nws kom txog thaum nws hloov mus rau hauv caramel. Tom qab ntawd ntxiv butter rau ntawm caramel thiab, nplawm nrog ib qho silicone spatula, yaj nws.
Kauj ruam 3
Ntxuav cov pears hauv qab dej, tev lawv thiab txiav ua ntau daim, hle cov noob thiab cov tub ntxhais. Muab cov pears rau hauv qhov cub caramel, txiav sab sab thiab maj mam muab nchuav dej kub, kaw lub hau thiab txuas ntxiv ua noj ua haus nyob hauv hom kev xaiv ua ntej rau 5 feeb.
Kauj ruam 4
Qhib lub hau ntawm multicooker, tig lub txiv hmab txiv ntoo thiab simmer rau lwm 5 feeb, kom txog thaum pears muag muag. Tig lub multicooker, ua tib zoo kom tsis txhob hlawv koj tus kheej nrog lub pa taws, qhib lub hau thiab txias cov txiv hmab txiv ntoo ci. Pab nrog nplooj mint thiab vanilla khov.
