Yog tias koj xav tau tej yam qab zib, tsis txhob maj mus rau lub khw muag khoom kom chocolate lossis khaub noom canes. Sim cov txiv ntoo qab zib ua los ntawm ci pears nrog biscuit thiab txiv ntoo puv.
Nws yog qhov tsim nyog
- - lub rooj sib tham siav pear 3 pcs.
- - biscuit biscuits 100 g.
- - almonds 50 g.
- - qe 1 pc.
- - granulated qab zib 2 tbsp. l.
- - kua txiv qaub 1 tsp.
- - kua txiv kua txiv 150 ml.
Cov Lus Qhia
Kauj ruam 1
Ntxuav thiab txiav cov pears hauv ib nrab. Txhawm rau tshem tawm ntawm tus tub ntxhais, ua kom muaj qhov tob tob ntxiv.
Kauj ruam 2
Zom cov almonds kom txog thaum crumbly.
Kauj ruam 3
Ntim cov ncuav ua noj biscuit rau hauv ib lub hnab yas thiab nyem zoo nrog koj txhais tes, ib tus ntxuag tus pin lossis tsoo ib qho.
Kauj ruam 4
Cais cov qe dawb los ntawm lub nkaub. Ua ke cov protein nrog piam thaj, kua txiv txiv qaub, kua ncuav qab zib, thiab txiv ntoo.
Kauj ruam 5
Ncuav kua txiv apple rau hauv lub tais ntau yam.
Kauj Ruam 6
Tuav cov pears nrog qhov sib xyaw thiab ua tib zoo muab lawv tso rau hauv qab ntawm cov tais multicooker (tsis pub ntau tshaj peb lub khawm ib zaug ib zaug).
Kauj Ruam 7
Qhib lub "Ntau-ua noj" hom rau 15 feeb thiab teeb kub kom 140 degrees.
Kauj ruam 8
Tshem tawm pears kub nrog tongs thiab to top nrog creamy sauce. Ua kub kub los yog txias - yeem.
