Qhib Cov Ncuav Qab Zib "Zaub Cob Pob Hauv Huab"

Cov txheej txheem:

Qhib Cov Ncuav Qab Zib "Zaub Cob Pob Hauv Huab"
Qhib Cov Ncuav Qab Zib "Zaub Cob Pob Hauv Huab"

Video: Qhib Cov Ncuav Qab Zib "Zaub Cob Pob Hauv Huab"

Video: Qhib Cov Ncuav Qab Zib
Video: Tshuaj Kho Cov Neeg Mob Tso Zis Qab Zib 19/02/2020 2024, Kaum ib hlis
Anonim

Broccoli qhib ncuav qab zib hloov tawm mus ua tsis tau lwm yam muaj kua thiab qab. Zaub cob pob thiab tsev cheese muab cov kua no rau cov khoom ci. Ib qho khoom qab zib tau npaj hauv ib teev, nws yuav rov hais dua txawm tias cov neeg uas tsis nyiam tshwj xeeb zaub cob pob hauv nws daim ntawv dawb huv.

Qhib cov ncuav qab zib
Qhib cov ncuav qab zib

Nws yog qhov tsim nyog

  • - 400 g leeks (feem dawb);
  • - 250 g hom hmoov nplej;
  • - 200 g ntawm broccoli inflorescences, tsev cheese;
  • - 150 g ntawm nqaij npuas (kub smoked tenderloin), qaub cream;
  • - 125 g + 30 g butter;
  • - 50 g ntsuab hauv paus dos;
  • - 2 lub qe;
  • - 0.5 teaspoons ntsev, qab zib;
  • - hauv av dub kua txob.

Cov Lus Qhia

Kauj ruam 1

Npaj mov paj shortbread los ntawm hmoov nplej, butter, 50 g qaub cream, ntsev thiab suab thaj. Koj tuaj yeem noj nws hauv lub tshuab ua zaub mov, yog tias koj muaj. Muab ib pob khoom ntawm lub khob noom cookie tso rau hauv ib lub hnab, tso kom txias li ib teev. Faib cov zaub cob pob ua rau inflorescences, rhaub hauv salted boiling dej rau 3-4 feeb. Koj tsis tas yuav ua noj rau ntev - zaub cob pob yuav tsum nyob ci ntsa iab. Muab tso rau ntawm daim ntawv so tes kom nqus dej.

Kauj ruam 2

Txiav lub ceg tawv dawb rau hauv cov nplhaib, sauté kom txog thaum Golden xim av nyob rau hauv butter, ntxiv cov tsuav nqaij khib nyiab, kua txob thiab ntsev.

Kauj ruam 3

Tso tsev cheese, qaub cream, qe nyob rau hauv ib lub tais tob, sib tov kom huv. Ntxiv roasted, finely tws ntsuab dos. Lub caij nrog ntsev kom saj.

Kauj ruam 4

Yob tawm lub khob noom cookie mus rau hauv ib lub voj voog, hloov mus rau cov pwm nrog txoj kab uas muaj 28 centimeters siv tus dov lub ntsej muag, ua rau ob sab, txiav cov taub nrog rab rawg. Tso rau hauv qhov cub preheated rau 240 degrees rau tsawg kawg 10 feeb.

Kauj ruam 5

Muab zaub cob pob tso rau saum lub ncuav ci ua kaub puab. Muab cov txhaws tso rau saum cov zaub pob, rov qab tuaj pwm rau qhov cub dua. Ua noj qhib ncuav qab zib "Zaub cob pob hauv huab" twb nyob ntawm 180 degrees rau 30-40 feeb. Nws tuaj yeem muab kev kub lossis txias, tom qab txias, lub ncuav qab zib tseem mos.

Pom zoo: