Cov ncuav qab zib no tau muab khaws cia rau hauv qhov chaw txias kom ntev rau lub sijhawm ntev heev uas tsis tas yuav hnov qab. Cov ncuav qab zib ntim rau hauv lub thawv zoo nkauj yuav ua qhov khoom plig zoo tshaj plaws.
Nws yog qhov tsim nyog
- - 100 ml ntawm kefir;
- - 1 PC. qe;
- - 1/2 me nyuam ntsev;
- - 1 teaspoon qhuav poov xab;
- - 1 teaspoon ntawm vanilla qab zib;
- - 1 khob hmoov nplej dawb;
- - 150 g butter;
- - 1 lub khob ntawm cov hmoov txhuv nplej siab;
- - 100 g ntawm icing qab zib (rau icing);
- - tuab jam, jam (rau gluing).
Cov Lus Qhia
Kauj ruam 1
Ncuav cov poov rau hauv kefir, tawm mus rau sawv hauv qhov chaw sov. Zuaj cov butter, cov hmoov nplej thiab hmoov txhuv mus rau hauv cov npuaj nplawm. Ntxiv cov nkaub, ntsev, vanillin.
Kauj ruam 2
Muab cov poov xab yaj xyaw nrog cov hmoov nplej kom loj. Knead lub mov paj. Tom qab dov lub khob noom cookie rau hauv pob, muab tso rau hauv tub yees rau ib teev.
Kauj ruam 3
Dov lub ncuav chilled rau hauv txheej 0.5 cm tuab. Txiav tawm cov voj voog nrog lub khob, tom qab ntawd ua qhov nyob hauv ib nrab ntawm cov kab tsis zoo nrog cov pwm ntawm lub taub loj dua.
Kauj ruam 4
Ci daim ntawm qhov cub. Sau cov ncuav qab zib los ntawm gluing lub voj voos ua ke nrog tuab jam (jam).
Kauj ruam 5
Npaj lub icing. Whisk cov protein ntxiv nrog cov piam thaj icing, ntxiv ob peb tee ntawm txiv qaub kua txiv. Kho cov ncuav qab zib nrog icing.
