Nyob rau lub caij ntuj sov, koj xav kom muaj khoom qab zib kom muaj txiaj ntsig tshwj xeeb, yog li cov niam tsev nquag saib xyuas cov khoom noj zoo ntawm cov tshuaj txhua hnub. Ib qho yooj yim tsis yooj yim thiab qab tais tuaj yeem yog cov khoom qab zib strawberry nrog qab zib.
Yog muaj sij hawm
Muaj ntau cov qab qab heev siv cov txiv pos nphuab thiab cov khoom noj siv mis. Ib qho ntawm feem zoo tshaj plaws thiab cua yog lub mousse strawberry-creamy mousse. Txhawm rau npaj nws, koj yuav tsum tau sib tsoo ob peb tsom iav ntawm ntxuav txiv pos nphuab tsis muaj cov kab ua ke nrog 300 g suab thaj hauv rab (lossis ntawm cov khoom noj khoom haus me me).
Cais yeej 3 khob hnyav cream kom txog thaum khov kho. Thiab nyob rau hauv ib lub thawv cais ntxiv, yeej nplawm ntawm peb lub qe qaib nrog peb puas grams qab zib. Tom qab ntawd, thawj zaug sib tov cov cream thiab txiv pos nphuab, thiab tom qab ntawd ntxiv cov protein rau lawv. Teem lub txiaj ntsig pinkish thiab ntxhiab mousse hauv tais thiab muab tso rau hauv tub yees ua ntej muab kev pabcuam.
Rau cov neeg nyiam ua khoom qab zib thiab cov khoom qab zib muaj ntau, muaj kev xaiv nrog kev sib ntxiv ntawm cov hws thiab cov txiv tsawb. Rau kev kho mob zoo li no, nws yog ib qho tsim nyog los ua kom lub txiv tsawb-txiv pos nphuab puree nyob rau hauv rab rab (npaum li cas "los ntawm qhov muag"). Thiab cais yeej 2 khob ntawm cream nrog ib nrab tau ntawm hau mis nyuj ua hau. Lub sijhawm ntev nws yuav ntxhi, cov khoom qab zib yuav yooj yim dua. Tom qab ntawd, nws nyob tsuas yog hauv khob lossis tsom iav kom nteg cov qos yaj ywm mos mos thiab qab zib hauv txheej, pib nrog qab zib. Sab saum toj nrog phoov, nphoo nrog vanilla hmoov, lossis nchuav hauv ob peb tee ntawm Cherry liqueur.
Cov khoom noj qab zib Spanish tso ua ntau yam nyuaj los npaj. Rau nws koj xav tau:
- 350-400 g ntawm txiv pos nphuab;
- 150 ml ntawm cream nrog ib cov rog cov ntsiab lus ntau dua 25%;
- 4 tbsp. dia suab thaj dawb;
- 4 txheej ntawm gelatin.
Nkaws gel nyob rau hauv dej txias rau 5 feeb. Lub caij no, ntxuav thiab qhuav txiv pos nphuab tsis muaj twigs xa mus rau ib rab. Thiab lub txiaj ntsig gruel tseem rub tawm los ntawm kev sieve zoo kom lub noob sib cais. Los ntawm txoj kev, ob peb lub txiv ntseej yuav tsum tau muab sab laug: rau dai kom zoo. Ntau li ntau yuav muaj servings.
Tom qab ntawd ntxiv gelatin soaked rau dej npau npau (txog 4 diav hauv ntim). Do kom txog thaum uas yaj, thiab tom qab ntawd ncuav qhov sib tov rau hauv grated strawberries. Tom qab ntawd, koj yuav tsum nplawm cov qab zib nrog qab zib thiab ua tib zoo ua ke nrog lawv pawg hauv pawg. Tam sim no cov khoom qab zib yav tom ntej yog hliv rau hauv lub tais lossis cov pwm (silicone cupcakes zoo tshaj) thiab xa mus rau lub tub yees rau 4 teev, kom txog thaum nws solidifies tiav. Thaum muab kev pabcuam, cov ntawv xa mus. Thiab xws li peculiar jelly yog dai kom zoo nkauj nrog halves ntawm seem uas yog berries thiab mint nplooj. Koj tseem tuaj yeem ntxiv cov kab mob heap ntawm qab zib.
Rau cov neeg tub nkeeg
Txhawm rau txaus siab rau qhov saj ntawm txiv pos nphuab nrog qab zib, koj tsis tas yuav ua kom zoo siab thiab tsis txhob nkim sij hawm hauv chav ua noj. Koj tuaj yeem nplawm los ntawm tsib-feeb lub ncuav mog qab zib hmoov nrog cov mis lossis cov qab zib thiab sib tov nrog cov txiv ntseej. Rau cov neeg nyiam ua "tsev noj mov" kev pabcuam muaj cov kaus poom nrog cov nplawm noj qab zib, cov swb uas yuav siv tau los dai cov txiv ntoo tshiab loj hauv ib qho zaub mov twg uas haum lub qhov muag. Thiab koj tuaj yeem ntxiv chocolate grated, toppings, thiab txawm tias txiv qaub zest rau qhov tseem ceeb ntawm saj. Qhov loj tshaj plaws yog kev tshoov siab ntxiv ua ke nrog kev muaj peev xwm txaus siab rau cov khoom qab zib npaj tau.
