Ib lub ncuav mog qab zib hu ua "Txiv Ntseej" tej zaum ua rau rov nco txog ntau yam ntawm cov menyuam yaus. Kuv thov kom pauv nws me ntsis thiab ua noj nws tsis nrog mis nyuj hau, tab sis nrog qab zib. Kuv xav tias koj yuav nyiam nws.
Nws yog qhov tsim nyog
- Rau qhov ntsuas:
- - hmoov nplej - 200 g;
- - butter - 100 g;
- - dej - 180 g;
- - ntsev - ib de;
- - qe - 5 pcs.
- Cream:
- - butter - 280 g;
- - icing qab zib - 100 g;
- - cov mis ua kua - 120 g;
- - dej - 40 g;
- - qe qe - 4 pcs;
- - txiv ntoo - 100 g;
- - cognac - 1 tablespoon.
- Kho kom zoo nkauj:
- - fondant - 300 g;
- - txiv ntoo - 60 g.
Cov Lus Qhia
Kauj ruam 1
Ua lub khob noom cookie ua ntej. Txhawm rau ua qhov no, noj cov zaub ntses me me thiab ntxiv cov khoom xyaw hauv qab no rau nws: dej, ntsev thiab butter. Tso cov sib xyaw no rau ntawm lub qhov cub. Thaum nws npau, ntxiv cov sifted hmoov rau nws. Sib tov txhua yam kom sai sai kom tsis muaj pob lw daim. Tshem tawm qhov loj los ntawm tshav kub, tom qab ntawd maj mam ntxiv qe rau nws, thiab nplawm txhua qhov kom huv si.
Kauj ruam 2
Npog cov ntawv ci nrog ib daim ntawv ntawm parchment thiab muab lub khob noom cookie ntawm nws siv ib me nyuam diav. Yuav tsum muaj 30 pob. Preheat qhov cub rau 220 degrees thiab xa cov duab no rau ci rau 10 feeb. Thaum lub sijhawm no dhau los, txo qhov cub ntawm qhov cub kom txog 180 degrees thiab ci rau lwm 25 feeb.
Kauj ruam 3
Ua kom zoo tshaj lub txiv ntseej thiab muab faib ua 2 qhov sib luag. Los ntawm txoj kev, rau cov khoom qab zib no, koj tuaj yeem xaiv lawv rau koj saj, uas yog, ib qho twg.
Kauj ruam 4
Muab cov nkaub qe thiab cov kua mis tso rau hauv ib lub thoob. Tso cov dej no sib xyaw ua kom sov tsawg thiab ua noj kom txog thaum nws pib tuab. Tom qab ntawd kom nws txias.
Kauj ruam 5
Pre-soften lub creamy me, tom qab sib tov nrog hmoov qab zib. Pound qhov sib tov no kom txog thaum dawb. Tom qab ntawd ntxiv ib qhov loj ntawm cov mis ua thiab cov qe ntxiv rau nws hauv feem me me. Ntxiv ib nrab ntawm cov txiv ntoo tws thiab brandy muaj. Sib tov txhua yam kom huv si. Cov cream rau lub ncuav mog qab zib yog npaj txhij.
Kauj Ruam 6
Txiav lub ncuav ci ncuav qab zib hauv ob. Muab cov cream ua ib qho rau lawv nrog ib me nyuam diav, thiab muab tus thib ob tso rau saum toj. Ua li no nrog txhua lub ncuav.
Kauj Ruam 7
Muab lub fondant hauv lub lauj kaub dej thiab muab hluav taws.
Kauj ruam 8
Tsaus qhov delicacy rau hauv qhov hnyav fondant loj los ntawm qhov muab tso rau ntawm rab rawg. Kho saum toj kawg nkaus nrog cov noob txiv ntxiv. Khoom qab zib "Nut" npaj txhij!
