Muaj ntau lub sijhawm hauv lub neej thaum koj xav tau nrawm nrawm ib yam dab tsi rau tshuaj yej. Hauv qhov no, lub npe sib xws "nrawm" tuaj rau kev cawm, thaum me me tsis siv sijhawm rau kev ua noj. Sim ua cov tshuaj yej qab zib yooj yim.
Cov ncuav mog qab zib no yuav siv sijhawm tsawg kawg thiab cov khoom xyaw. Kho koj tus kheej thiab cov neeg koj hlub nrog incredibly cua thiab ceev ci khoom, uas suav nrog cov khoom lag luam hauv qab no:
- peb puas gram qab zib ncuav qab zib,
- yuav ntawm cov kua mis,
- peb lub qe qaib qe,
- ib nrab txiv qaub
- yim caum grams ntawm butter.
Zuaj cov ncuav qab zib, tab sis tsis txhob tig rau hauv cov hmoov. Quav cov roj tawm hauv lub tub yees kom zoo thiab muab sib xyaw nrog lub ncuav qab zib. Tso qhov npaj loj rau hauv lub tais ci, nyiam dua puag ncig. Ncuav tawm ntawm cov ncuav qab zib, teeb rau ob sab rau tom ntej tso ntawm qhov txhaws. Muab tso rau hauv qhov cub rhaub kom ib puas thiab yim caum qib rau kaum tsib feeb.
Hauv lub sijhawm, cia peb pib npaj kev txhaws. Ua li no, ntaus lub nkaub qe, tom qab ib pliag ntxiv cov kua mis muaj thiab muaj ntaus ntxiv. Ntawm qhov kawg, ncuav hauv cov kua txiv txiv qaub.
Tshem cov khoom qab zib los ntawm qhov cub, muab cov kua sau rau ntawm nws, thiab rov qab mus rau qhov cub li kaum feeb.
Ib qho yooj yim ncuav mog qab zib yog npaj rau tshuaj yej. Ua chilled me ntsis. Yog tias xav tau, dai nws nrog cov txiv tshiab (raspberries, txiv pos nphuab, txiv pos nphuab, currants), yog li ua nws txawm qab qab thiab zoo nkauj dua.
