Ntawm lub rooj jellied "Khoom plig ntawm Neptune" zoo li solemn. Nws raug nquahu kom dai cov zaub mov no nrog ib daim hlab ntawm kua txob ntsuab ua ntej ua haujlwm.
Nws yog qhov tsim nyog
- - 2 kg ntawm carp
- - 2 tbsp. dia gelatin
- - 3 pods ntawm kua txob ntsuab kua txob
- - qe
- - 1 lub taub hau ntawm cov dos
- - qhuav los yog tshiab paprika
- - ntsev
Cov Lus Qhia
Kauj ruam 1
Faib txhua cov carp rau hauv fillets, tawm ntawm daim tawv nqaij, thiab ua tib zoo tshem cov pob txha thiab nqaj qaum. Txiav tus ntses ua tej daim me me.
Kauj ruam 2
Ua noj lub kua zaub los ntawm carp hau, ntxiv tws dos, paprika thiab ntsev me ntsis. Thaum qhov sib tov yog npaj txhij, muab cov carp tej daim tso rau hauv nws thiab ua noj rau 10-15 feeb.
Kauj ruam 3
Muab cov carp fillet rau ntawm ib lub phaj cais thiab lim lub ua si. Dissolve lub gelatin nyob rau hauv cov ntses broth thiab ncuav tshaj carp nqaij. Npaj ib lub qe txiav rau hauv cov nplhaib, ib daim hlab ntawm kua txob ntsuab kua txob, txiv kab ntxwv soob thiab zaub txhwb qaib hauv cov nkauj zoo nkauj ntawm daim hlau.
Kauj ruam 4
Koj tuaj yeem ntxiv jellied txiv qaub slices lossis zaub ntug hauv paus. Muab cov zaub mov tso rau hauv lub tub yees thiab pab thaum nws kis tau cov nqaij tas li ntawm jellied.
