Ncuav mog qab zib ntab zib yog delicacy los ntawm thaum yau. Yuav ua li cas qab ntxiag nws yog haus dej haus nrog cov hlais cov ncuav qab qab zib. Hauv qhov no, cia npaj lub zib ntab zib nrog custard thiab cranberry impregnation - nws hloov tawm zoo kawg, kev sib tw thiab zoo nkauj.
Nws yog qhov tsim nyog
- Rau khoom qab zib:
- - 3 tsom iav ntawm hmoov nplej;
- - 1 khob suab thaj;
- - 4 tbsp. spoons ntawm zib ntab;
- - 2 tbsp. spoons ntawm vodka;
- - 2 diav dej qab zib;
- - ib lub qe;
- - butter.
- Rau lub qab zib:
- - 500 ml ntawm mis;
- - 160 g suab thaj;
- - ib lub qe;
- - qos starch, hmoov, vanilla, hws mis nyuj.
- Rau impregnation:
- - 150 g ntawm cranberries;
- - 100 g suab thaj;
- - 3 tbsp. ស្លាបព្រា ntawm dej.
- Rau glaze:
- - 100 g ntawm yogurt ntuj;
- - 60 g ntawm tsaus chocolate;
- - 50 g ntawm icing qab zib;
- - 2 tbsp. dia ntawm cream liqueur.
- Rau kho kom zoo nkauj:
- - nyob kas poom los, biscuit tawg.
Cov Lus Qhia
Kauj ruam 1
Ua rau muaj kev tseb. Sib tov lub qe nrog piam thaj, ntaus nrog ib nplawm, ntxiv cov hmoov txhuv nplej, hmoov nplej, do dua. Rhaub cov mis, muab qee cov mis tso rau hauv cov qe sib tov, do, tam sim no muab cov qe sib tov tso rau hauv cov mis nyuj rau hauv nyias kwj. Boil lub cream kom txog thaum tuab thiab nplawm. Thaum ua noj ua haus, ntxiv vanilla, txias. Koj tuaj yeem ntxiv mis nyuj khov, tab sis qhov no yog nyob ntawm xaiv.
Kauj ruam 2
Npaj lub khob noom cookie: yaj lub butter hauv dej da dej, ntxiv qe, zib ntab, vodka, dej qab zib, qab zib. Ntxiv cov roj zaub, ntxiv hmoov, do thiab tshem tawm ntawm cov dej da dej. Knead lub khob noom cookie los ntawm cov khoom xyaw no, tawm mus so rau 15 feeb, tom qab ntawd mam tso rau hauv ib nrab ib teev. Faib cov hmoov paj ciab custard rau hauv 15 feem, yob txhua feem ua kom nyias nyias, ci cov khoom qab zib rau 2 feeb kom txog thaum Golden xim av.
Kauj ruam 3
Npaj lub impregnation: muab cov cranberries hauv rab, ua ke nrog suab thaj thiab dej kub. Impregnate txhua lub ncuav mog qab zib. Tom qab ntawd lo cov khoom qab zib nrog cov qab zib, sib txuas rau txhua tus. Tso tub yees thaum hmo ntuj.
Kauj ruam 4
Npaj lub icing: yaj lub chocolate, ntxiv yogurt, icing qab zib, do, npog cov khoom qab zib zib zib tiav lawm nrog icing. Zom cov khoom seem ntawm cov khoom qab zib rau hauv cov pob ua kua, txho cov npoo ntawm cov zib ntab zib zib nrog nws, dai kom zoo nkauj nrog cov txiv ntoo hauv cov kaus poom uas nyob saum. Cov zib ntab zib ntab zib nrog custard thiab cranberry impregnation tau npaj txhij.
