Pancho Ncuav Mog Qab Zib: Yuav Ua Li Cas Ua Noj Hauv Tsev

Cov txheej txheem:

Pancho Ncuav Mog Qab Zib: Yuav Ua Li Cas Ua Noj Hauv Tsev
Pancho Ncuav Mog Qab Zib: Yuav Ua Li Cas Ua Noj Hauv Tsev

Video: Pancho Ncuav Mog Qab Zib: Yuav Ua Li Cas Ua Noj Hauv Tsev

Video: Pancho Ncuav Mog Qab Zib: Yuav Ua Li Cas Ua Noj Hauv Tsev
Video: Yuav ua li cas | yuav ua li cas sai sai | heev | noj qaib ntawm | qaib tom tsev | qaib | ua li 2024, Tej zaum
Anonim

Niaj hnub no, cov kiab khw qhov muag puv ntawm ntau yam khoom noj khoom haus txhua yam. Muaj cov khoom qab zib loj loj ua ke; ntau cov hniav qab zib nyiam noj qaub. Pancho ncuav mog qab zib yog qhov tshwj xeeb tshaj yog. Nws yooj yim heev uas yuav ua rau nws nyob hauv tsev.

ncuav mog qab zib
ncuav mog qab zib

Nws yog qhov tsim nyog

    • Rau qhov ntsuas:
    • hmoov -1, 5 tbsp.;
    • qe - 2 pcs;
    • qaub cream - 1 iav;
    • granulated qab zib - 1 iav;
    • cov mis ua kua - 0.5 poom;
    • ci hmoov - 1 tsp;
    • cocoa hmoov - 2 diav
    • Rau impregnation:
    • rog qaub cream - 800 g;
    • granulated qab zib - 6 tablespoons;
    • cov kaus poom txiv puv luj;
    • walnuts - 0.5 khob.
    • Rau glaze:
    • butter 0.3 kg;
    • granulated qab zib - 5 tablespoons;
    • qaub cream 4 dia

Cov Lus Qhia

Kauj ruam 1

Npaj lub khob noom cookie. Siv ib lub taub ntim loj thiab tawg ob lub qe nyob ntawd, ntxiv qab zib granulated thiab zom. Tom qab ntawd muab nchuav rau hauv cov kua mis thiab qaub cream, ntxiv cocoa hmoov, hmoov thiab ci hmoov. Do cov sib tov sib xyaw kom txog thaum tus. Koj lub khob noom cookie yuav tsum zoo li tuab qaub cream ua tuab zoo.

Kauj ruam 2

Ua kom sov qhov cub rau 180 degrees. Grease ib daim ntawv ci nrog butter thiab ncuav lub khob noom cookie nws. Daim ntawv ci yuav tsum tsis txhob ua kom siab dua, tiaj tus. Ci lub crust kom txog thaum kev sib tw. Txhawm rau txhawm rau, koj xav tau tho lub ncuav mog qab zib nrog ib qho kev sib tw - qhov kawg yuav tsum nyob twj ywm qhuav. Yog tias txhua yam yog nyob rau hauv kev txiav txim, tshem lub ncuav mog qab zib los ntawm qhov cub thiab txias.

Kauj ruam 3

Npaj qab zib los yog impregnation. Ua li no, tsuas yog sib tov cov qaub cream nrog piam thaj thiab whisk.

Kauj ruam 4

Tom qab koj cov ncuav mog qab zib txias tas lawm, muab nws faib ua tej daim me me (5x5 lossis 6x6 square).

Kauj ruam 5

Tsuav ib daig zuj zus hauv cov qab zib thiab muab tso rau hauv swb rau ntawm cov tais zaub mov loj. Txau ib txheej ntawm cov tawv ntoo nrog cov nqaij npuag thiab txiv ntoo, thiab tseem muab txiav ua tej daim ua ntej. Thaum tag nrho cov khoom xyaw yog muab tso rau hauv qhov swb zoo nkauj, tso cov poncho ncuav mog qab zib tais rau hauv lub tub yees.

Kauj Ruam 6

Thaum lub ncuav mog qab zib txias, npaj ua kom khov. Ua li no, sib tov cov qaub cream thiab qab zib hauv ib lub tais me. Muab taws thiab ua kom txog thaum nws npau. Tom qab ntawd ntxiv cov butter thiab ua noj, nplawm qee zaus, li 3 feeb. Tom qab ntawd txias lub frosting.

Kauj Ruam 7

Tshem tawm cov khoom qab zib uas tau chwv tawm ntawm lub tub yees thiab muab npog nrog icing. Tom qab ntawd muab tso rov qab rau hauv lub tub yees.

Kauj ruam 8

Qhuav chocolate chocolate nyob rau hauv ib qho bain-marie thiab ncuav lub ncuav mog qab zib dhau ntom txias dawb.

Kauj Ruam 9

Tom qab txhua yam txias, lub Poncho ncuav mog qab zib tuaj yeem muab rau.

Pom zoo: