Txiv kab ntxwv ncuav mog qab zib yog zoo meej nrog koj sawv ntxov kas fes lossis tshuaj yej. Nws yog qhov txawv txawv thiab qab zib thiab maj mam so hauv lub qhov ncauj. Nws tuaj yeem npaj hauv 1 teev xwb.
Nws yog qhov tsim nyog
- Rau cov khoom qab zib: 6 lub qe me me, 280 grams qab zib, 225 grams ghee, vanilla, 230 grams hmoov nrog cov poov xab sib xyaw, 160 gram ntawm av almonds.
- Rau syrup 180 grams qab zib, 2 lossis 3 txiv kab ntxwv, 100 ml dej.
Cov Lus Qhia
Kauj ruam 1
Pib los ntawm kev txiav cov txiv kab ntxwv rau hauv daim nyias nyias. Thaum tshav kub kub qab zib thiab dej nyob rau hauv saucepan. Do kom txog thaum cov piam thaj yog ua kom yaj. Tom qab ntawd ntxiv cov txiv kab ntxwv thiab tawm mus rau qab zib li 10 feeb.
Kauj ruam 2
Npaj cov kua qab zib: Ua ke ua ke 180 grams qab zib, 3 txiv kab ntxwv thiab 100 ml dej. Tshav kub ntawm lub qhov cub thiab teem caij cia.
Kauj ruam 3
Preheat qhov cub kom 180 degrees. Siv txhuam, txhuam dua ib daim ntawv ci thiab npog nrog ntawv parchment. Teem cov kua txiv kab ntxwv ua lub voj voog rau ntawm daim ntawv ci.
Kauj ruam 4
Siv cov whisk los yog tov kom yeej cov qe, qab zib thiab vanilla ua ke. Thaum cov ntawv ua npuas dej, ntxiv cov hmoov nplej sifted, melted butter thiab almonds. Siv txhuam los yog rab diav, kis qhov sib tov no dhau cov txiv kab ntxwv rau ntawm daim ntawv ci.
Kauj ruam 5
Ci lub ncuav qab zib rau 1 teev ntawm 360 degrees.
Kauj Ruam 6
Tom qab ua noj, tshem tawm cov khoom qab zib thiab cia kom txias me ntsis. Txiav rau hauv wedges thiab pab nrog kub kas fes nrog qab zib.
