Peas yog cov zaub mov qub ua los ntawm cov taum mog thiab ntau cov txuj lom. Feem ntau, thaum ua zaub mov noj, ntau cov txiv mis, qos yaj ywm, butter thiab roj zaub, thiab ntau yam nqaij uas tau haus nyob hauv nws. Cov zaub mov hloov tawm mus ua cov neeg nyiam heev, txaus siab thiab muaj ntxhiab.
Peas nrog smoked brisket daim ntawv qhia
Tau heev qab peas yog tau yog hais tias koj noj lawv nrog nqaij smoked. Brisket yog siv rau daim ntawv qhia no.
Yuav tsum muaj cov khoom xyaw: 1 tbsp. peas, 130 g haus luam yeeb brisket, ntsev, tshuaj ntsuab, dos
Ua ntej tshaj plaws, koj yuav tsum muab lub lauj kaub ua dej ntawm roj. Boil the peas, nco ntsoov rau nws ntsev. Txiav cov yeeb tshuaj brisket rau hauv tej daim me me, hloov mus rau ib lub lauj kaub nrog roj roj thiab kib kom txog thaum muaj roj tshwm. Quav dos kom zoo. Thaum cov rog pib yaj los ntawm brisket, nws tseem raug xa mus rau lub lauj kaub. Sib tov txhua yam thiab kib kom txog thaum lub dos zoo. Tom qab ntawd ntxiv tev peas rau lawv. Do thiab tawm rau 5 feeb los txhawm rau. Peb tuaj yeem suav hais tias lub taum mog nrog cov nqaij nqaij tau haus, daim ntawv qhia rau qhov yooj yim yog li ntawd, npaj txhij. Nws tseem mus ua haujlwm rau nws lub rooj ua ib lub tais cais lossis ib tus tuaj sab.
Daim ntawv qhia txawv txawv: taum mog nrog mij thiab nceb
Lub horosk npaj raws li daim ntawv qhia no tuaj yeem siv tsis yog hauv cov ntawv qhia zaub mov li ib txwm, tab sis kuj siv hauv cov zaub mov qis thiab muaj roj tsawg, thiab txawm tias nyob hauv zaub neeg tsis noj nqaij. Yog hais tias es tsis txhob noodles thiab nceb, koj muab cov txiv ntoo tshiab lossis txiv hmab txiv ntoo qhuav tso rau hauv nws, tom qab ntawd nws yuav dhau los ua lub teeb ci lossis noj tshais zoo. Yog li, kev npaj ntawm taum yuav tsum tau pib los ntawm kev sau cov khoom tsim nyog hauv ib qho chaw, kom txhua yam muaj nyob ntawm tes.
Koj yuav xav tau:
• Ib phaus ntawm cov taum qhuav;
• 10 daim. cov hmoov qhuav porcini;
• Tsos;
• 200 g ntawm tsev xyoob txiv ntoo los yog mij;
• 5 tbsp. zaub roj;
• Ntsev.
Thaum yav tsaus ntuj los yog thaum sawv ntxov ntxov, yog tias koj noj cov noob taum qeeb, koj yuav tsum tsau cov taum hauv cov dej qab ntsev. Cia nws sawv ntsug li 10-12 teev, nco ntsoov yaug nws qee zaus. Tom qab lub sijhawm dhau mus lawm, cov taum mog yuav tsum tau nchuav nrog txhua cov kua (nqaij, nceb, thiab lwm yam) thiab hau dua cov cua sov kom txog thaum mushy. Txiav lub dos rau hauv me me, kib hauv cov roj kom txog thaum Golden xim av thiab hloov mus rau taum pauv. Sib tov txhua yam.
Tsis tas li, ua ntej ua noj taum mog, 10-12 teev ua ntej, nws yog ib qho tsim nyog yuav tsum tsau cov nceb. Thaum lub sij hawm nws npaj, lawv yuav tsum tau rhaub kom txog thaum kev sib tw nyob rau hauv ib qho me me ntawm dej, txias, tws nyob rau hauv ib rab. Sib tov nceb nrog taum mog. Koj tuaj yeem ntxiv ib co kua zaub kua zaub yog tias xav tau. Boil cov noodles nyob rau hauv ib qho kev cais saucepan thiab pov tseg nyob rau hauv ib tug colander kom ntws dej. Ua ntej pab, npaj cov taum mog rau ntawm daim phiaj, coj mus rau hauv tus account tus naj npawb ntawm cov neeg noj mov. Tso cov ncuav nyob nruab nrab ntawm txhua daim phiaj. Yog tag nrho.
Muaj ntau cov zaub mov txawv yuav ua li cas noj peas. Qhov loj tshaj plaws yog xaiv ib qho uas koj nyiam tshaj plaws.
Bon Appetit!
