Biscuits nrog parmesan, ib qho qab Italian nyuaj cheese, yog cov cawv zoo heev. Cov ncuav qab zib zoo li no tau npaj raws li cov zaub mov txawv, uas ua rau cov ncuav pastries thiab nyias daim nyias nyias ncuav.
Nws yog qhov tsim nyog
-
- Ncuav qab zib nrog parmesan thiab txuj lom
- 100g txias unsalted butter
- 100 g hmoov
- de ib tug ntsev
- ib de ntawm cayenne kua txob
- 1 lub npov me me ntawm mustard hmoov
- 100 g finely grated Parmesan
- 1 lub qe
- Parmesan biscuits
- qij thiab rosemary
- 2 diav butter
- 1 tablespoon txiv roj roj
- 2 cloves ntawm qej
- ib thiab ib nrab dia tshiab tws rosemary
- 2 khob hmoov
- 1/2 diav ci hmoov
- 150 g grated parmesan cheese
- 2/3 khob puv-mis mis
Cov Lus Qhia
Kauj ruam 1
Ncuav qab zib nrog parmesan thiab txuj lom
Txiav lub butter rau hauv ntsuas thiab muab tso rau hauv lub tais ntawm cov khoom noj kom ua. Ntxiv hmoov nplej, kua txob, mustard hmoov thiab ib nrab ntawm cov cheese, sifted nrog ntsev. Mem tes kom txog thaum cov khoom xyaw ua ke rau hauv ib qho loj. Tshem tawm cov khob noom cookie, yob rau hauv ib lub pob, qhwv nrog zaj duab xis uas lo thiab tso rau hauv 30 feeb.
Kauj ruam 2
Preheat qhov cub kom 180C. Maj mam hmoov hmoov ua haujlwm saum npoo av thiab maj mam yob tawm cov mov paj rau hauv 3-5 hli tuab txheej. Txiav tawm cov ncuav qab zib hauv txhua qhov loj thiab cov duab uas koj nyiam, tab sis tsis pub tsawg tshaj 3 thiab tsis ntau tshaj 5 centimeters diam. Kab ntawv ci nrog daim ntawv ci thiab muab cov khaub noom li 2 centimeters tso rau ntawm nws.
Kauj ruam 3
Yeej lub qe maj mam nrog rab rawg. Txhuam lub ntsej muag ntawm txhua cov kua nplaum uas muaj cov qe xyaw. Yog tias koj tseem muaj grated Parmesan, koj tuaj yeem nphoo nws rau saum cov khoom ci me ntsis. Rov qab daim ntawv ci rau hauv qhov cub thiab ci rau txog 10 feeb, kom txog thaum lub ncuav qab zib yog cov xim kub ua kom zoo nkauj. Muab cov ncuav qab zib tso kom txias. Koj tuaj yeem ua haujlwm tam sim lossis khaws nws hauv lub thawv zoo ntim rau ob peb hnub.
Kauj ruam 4
Parmesan, qej thiab bosuits rosemary
Qhuav lub butter nyob rau hauv ib lub lauj kaub tob frying tshaj nruab nrab kub, ntxiv txiv roj roj rau nws. Tev thiab tsuav qej. Fry ib nrab ntawm qej tshaj qhov kub nruab nrab hauv qhov sib tov ntawm roj rau 1 feeb. Tshem tawm cov skillet los ntawm tshav kub thiab ntxiv cov tev rosemary. Do.
Kauj ruam 5
Nyob rau hauv ib lub tais, sib tov cov hmoov nplej, sifted nrog ci hmoov, qij seem, thiab grated Parmesan. Ncuav rau hauv cov mis. Knead lub mov paj. Siv ib me nyuam diav los mus kis nws tshaj ib daim ntawv ci lined nrog ci parchment. Tso rau hauv qhov cub preheated rau 180 ° C thiab ci rau 10 feeb. Tshem tawm cov ncuav qab zib thiab nqus nrog lub qej thiab butter rosemary. Ci lwm 5 feeb kom txog thaum lub ntsej muag daj ntseg zoo nyob saum cov kua nplaum. Txias thiab pabcuam. Cov ncuav qab zib no yuav tsum tsis pub ntev tshaj 1-2 hnub.
