Ntau qhov kev ua si yog ib txwm suav tias yog kev ntaus nqi ntawm lub rooj festive. Tab sis txawm nyob ntawm nws, nws tsis tshwm sim ntau - cov nqaij zoo li kim dua cov nqaij nyug lossis nqaij npuas. Qhov ntau pleasantly cov qhua yuav xav tsis thoob thaum lawv pom zoo hare meatballs zoo nkauj ntawm koj lub rooj.
Nws yog qhov tsim nyog
-
- 500 g ntawm luav nqaij;
- 100 g ntawm qhob cij dawb;
- 1 tbsp. mis;
- 100 g lard;
- 1 dos;
- 1 tbsp. qaub cream;
- hmoov los yog ncuav cij;
- zaub roj;
- ntsev thiab kua txob;
- qij thiab pov thawj cov tshuaj ntsuab (tsis teb los tau);
- 2 txiv lws suav (xaiv tau);
- 1 lub qe (yeem)
Cov Lus Qhia
Kauj ruam 1
Yaug lub hare fillet, tev tawm ntawm cov yeeb yaj kiab thiab cov leeg, txiav rau hauv qhov loj thiab ua ntu dhau los ntawm kev muab nqaij. Nyob rau hauv cov txheej txheem, ntxiv rau cov nqaij stale qhob cij tsis muaj nqaij tawv, ncuav hauv cov mis thiab tom qab ntawd tawm los, nrog rau lard. Knead qhov sib xyaw minced nqaij zoo nrog koj txhais tes, tig mus rau hauv homogeneous loj. Caij cov nqaij nrog ntsev thiab kua txob. Ntxiv tws qej lossis qhuav Provencal tshuaj ntsuab yog tias xav tau.
Kauj ruam 2
Ua cov pob me me tawm ntawm cov nqaij hauv cov nqaij - ua ntej yob cov nqaij minced rau hauv cov pob uas siv li ib nrab ntawm koj lub xib teg, thiab tom qab ntawd ua kom sib zog me ntsis. Muab cov nqaij tso rau hauv cov hmoov nplej los yog breadcrumbs. Preheat ib qho txuj ci nrog roj zaub. Muab cov dos txhoov xyaw rau hauv nws thiab ua noj rau 3-4 feeb kom txog thaum Golden xim av. Tom qab ntawd kib cov nqaij tso rau hauv qab lauj kaub - lawv yuav tsum tau siav nrog rau cov hauv paus. Fry lawv ntawm ob sab thiab sab li 3 feeb. Ncuav qaub cream rau hauv ib lub lauj kaub frying, npog thiab simmer rau 15 feeb tshaj medium tshav kub. Lub caij nrog ntsev thiab kua txob rau saj.
Kauj ruam 3
Ua rau hare meatballs kub nrog lub resulting qaub cream sauce. Raws li ib sab zaub mov, kib qos slices, crumbly buckwheat porridge nrog butter, nrog rau zaub xam lav ntawm txiv lws suav, cucumbers thiab tshuaj ntsuab yog qhov tsim nyog rau lub tais. Cov dej cawv liab hauv Spanish Rioja tuaj yeem yog haus dej zoo rau kev sib tw nrog cov kev ua si. Nws lub ci ci yuav ua tiav nthuav cov nuances ntawm cov zaub mov no.
Kauj ruam 4
Yog tias koj tsis nyiam cov nqaij minced, ua cov nqaij minced. Txhawm rau ua qhov no, raug muab txiav tag nrho cov khoom xyaw nrog rab riam ntse los yog ntuag cov nqaij thiab lard hauv rab. Tsis tas li, yog tias xav tau, koj tuaj yeem ntxiv lub qe nyoos rau lawv - xws li cov nqaij minced yuav zoo khaws lub juiciness ntawm nqaij.
Kauj ruam 5
Cov txiv lws suav nyiam tuaj yeem hloov cov kua ntses rau cov nqaij qe nqaij. Txhawm rau ua kom muaj qab ntxim nyiam liab daj, nplawm cov txiv lws suav, tev lawv, tshem tawm cov noob, thiab txiav cov nqaij rau hauv pob tub. Muab cov txiv lws suav tso rau hauv daim pawm tso rau hauv tib lub sijhawm li lub qaub cream. Txij li cov txiv lws suav yuav muab kua txiv ntxiv, koj tuaj yeem tuab ntawm cov noob taum los ntawm kev ntxiv ib lub tablespoon ntawm hmoov rau cov gravy. Koj tuaj yeem tseem ntxiv ob peb daim hmoov tws ntawm qej rau cov kua ntses - qhov no yuav ntxiv cov txuj lom ntxiv rau lub tais.
