Lo lus teb rau lo lus nug ntawm yuav ua li cas so qhuav crackers tsis yog qhov nyuaj. Qhov yooj yim tshaj plaws kom tau txais cov nqaij ci nqaij ci nqaij ci ci nyob hauv qhov cub. Yog lawm, koj tuaj yeem siv lub microwave rau lub hom phiaj no. Txawm li cas los xij, hauv qhov xwm txheej no, croutons, hmoov tsis, yuav tsis tau txais cov yas crispy yas. Tib yam tuaj yeem hais tau rau ziab ziab ib sab ntawm lub qhov cub. Ntxiv mus, hauv qhov no, cov txheej txheem yuav ua ntev dhau.
Nws yog qhov tsim nyog
- - qhov cub;
- - rye lossis nplej cij;
- - ib rab riam ntse;
- - txiav pawg thawj coj;
- - ntsev kom saj;
- - txuj lom (hops-suneli, kua txob).
Cov Lus Qhia
Kauj ruam 1
Yog li koj yuav ua li cas qhuav cov nplai khaub ncaws hauv qhov cub? Txiav lub ncuav ua ntej. Koj tuaj yeem nqa tsis dhau lub neej tshiab (2-3 hnub), tab sis, ntawm chav kawm, tsis tau lwj. Yog hais tias cov croutons yog npaj rau cov kua zaub, lawv yuav tsum muaj cov duab ntawm cov duab ntev li 1 x 1 cm. Rau cov zaub xam lav, toasted qhob cij, txiav rau hauv cov thawv, siv. Tib yam mus rau npias croutons. Hauv qhov no, txiav cov qhob cij rau hauv fab.
Kauj ruam 2
Yaug cov ntawv ci thiab qhuav kom qhuav. So rau ntawm phab ntsa ntawm qhov cub nws tus kheej. Yog tias qhov no tsis ua tiav, cov croutons tuaj yeem nqus qee cov ntxhiab tsw txawv teb chaws. Tig lub qhov cub rau preheat. Qhov ntsuas kub tau teeb tsa ntawm 150-200 gr. Hauv cov qhov cub qub, qhob cij ntuag feem ntau qhuav hauv qhov ntsuas kub ntawm 180 degrees.
Kauj ruam 3
Tshaj tawm cov qhob cij hlais hauv ib txheej ntawm daim ntawv ci. Tsuas yog cov qhob cij txiav hauv tib txoj kev tuaj yeem qhuav ntawm ib nplooj ntawv. Kev sib xyaw, piv txwv li, cov pas thiab qhov ntsuas tus kheej tsis pub. Txwv tsis pub, qee daim yuav tsis qhuav, thiab qee qhov tuaj yeem hlawv. Yog tias koj xav tau cov keej tawg nrog kub ua kom zoo, yuav tsum muab cov roj ua ntej nrog cov roj me me.
Kauj ruam 4
Yuav ua li cas qhuav cov khaub noom tawg hauv qhov cub? Thaum lub qhov cub tau ua kom sov kom txog rau qhov kub thiab txias, tsuas yog muab daim ntawv tso rau hauv nws thiab kaw qhov rooj. Tom qab 10 feeb, qhib lub txee thiab do cov croutons. Thaum ziab, lub voos tuaj yeem sab laug tsis pauv kom txog thaum siav. Cov pas yuav tsum tau muab do ib ob peb zaug ntxiv (txog 4).
Kauj ruam 5
Tos kom txog thaum lub rusks npaj txhij. Yog tias koj txiav khob cij, piv txwv li, rau hauv 1x1 cm ntsuas, nees nkaum feeb yuav txaus rau ci ntawm qhov kub ntawm 140-150 degrees. Rau qhov loj dua, lub sijhawm ziab yog feem ntau 30-35 feeb. Ntawm qhov kub ntawm 180-200 degrees, kev ziab khaub ncaws feem ntau siv sijhawm tsis ntau tshaj 10 feeb.
Kauj Ruam 6
Hnov rab riam nrog rab riam. Yog tias koj xav tias ua nruj, kaw lub qhov cub thiab kaw qhov rooj. Tos kom txog thaum lub txee cia txias thiab tshem cov pob khoom tsim kom qhuav. Nyob tos kom lawv txias dua. Lub caij nrog ntsev thiab seasoning yog xav tau. Tam sim no koj paub tias yuav ua li cas thiaj li ua tau khaub ncaws khaub ncaws kom qhuav.
Kauj Ruam 7
Muab cov ntawv txiav tiav lawm tso rau hauv ib lub hnab paj rwb. Koj tseem tuaj yeem muab koj cov croutons tso rau hauv lub thawv yas. Tso lub thawv rau nws tus kheej hauv qhov chaw qhuav, tsaus. Qhov no tuaj yeem yog, piv txwv li, lub tsev tos qhua lossis tsuas yog txee mezzanine xwb. Tsis txhob khaws cov qhob cij ci hauv chav ua noj lossis lwm qhov chaw zoo sib xws uas lawv tuaj yeem khaws cov ntxhiab tsw phem.
Kauj ruam 8
Sau cov ntawv ci seem uas yog nyob ntawm daim ntawv ci hauv ib lub hnab cais. Yav tom ntej, lawv yuav tuaj yeem ua lub khob cij. Ntxuav lub qhov cub thiab ci ntawv. Yog tag nrho. Cov qhob cij ci qab thiab cov thawv muaj peev xwm siv tau raws li lub siab xav.
