Daim ntawv qhia no tsis yog tsuas yog yooj yim xwb, tab sis kuj tsis tas yuav siv sijhawm ntau. Nws yuav siv ob lossis peb kauj ruam los ntawm koj, thiab lub qhov cub yuav ua tas rau koj. Ntxiv mus, koj tsis tas yuav tsum khiav mus rau chav ua noj txhua 10 feeb thiab tshawb xyuas cov nqaij qaib npaj. Thiab, ntawm chav kawm, ib qho ntawm qhov zoo ntawm daim ntawv qhia yog tias nws hloov tawm ntawm cov zaub mov muaj txiaj ntsig, vim tias nqaij qaib ci tsis muaj teeb meem tsawg dua li cov nqaij qaib kib.
Nws yog qhov tsim nyog
Nqaij qaib tej daim, ib qho 1 liter iav iav, lub khob hau los yog ib daim ntawv ci 20x20 cm, mayonnaise
Cov Lus Qhia
Kauj ruam 1
Txiav nqaij qaib rau tej daim. Muab tso rau hauv ib lub phaj, ncuav nrog mayonnaise, tsho tiv no tej daim nrog nws ntawm txhua sab.
Kauj ruam 2
Noj huv si 1 litre hub. Yog tias koj nyuam qhuav ntxuav nws, qhuav nws, so nws nrog phuam. Lub hub yuav tsum tau qhuav.
Kauj ruam 3
Muab cov nqaij qaib tso rau hauv lub hwj. Npog nws nrog lub khob hau, los yog ua kom tsis txhob muaj ntaub qhwv ntsej muag los ntawm kev qhwv nws nyob ib puag ncig sab saum toj ntawm lub thawv kom tsis muaj qhov seem ntawm sab laug.
Kauj ruam 4
Tso lub hwj rau hauv qhov txias (!) Qhov cub rau ntawm xaim hlau. Kaw lub qhov cub thiab tig nws rau 175 degrees. Teem lub sijhawm rau 60 feeb. Txhua yam! Koj tuaj yeem hnov qab txog nqaij qaib rau lub sijhawm no.
Kauj ruam 5
Kaw lub qhov cub tom qab ib teev. Nws yog qhov zoo dua kom tsis txhob kov lub hwj, tsis tas li, cia kom txias me ntsis. Tom qab 15 feeb, muab cov mitten tshwj xeeb los yog siv txoj phuam kom tshem lub hwj thiab muab tso rau saum rooj. Koj tuaj yeem nqa tawm cov nqaij qaib thiab nteg tawm ntawm daim hlau. Qhov tshwm sim yog noog nyob rau hauv nws cov kua txiv! Ncuav sab zaub mov nrog nws.
Daim ntawv qhia no yog kev qhia rau tus tub nkeeg, nws tsis tas yuav muaj kev txawj ntse thiab kev paub hauv kev ua noj ua haus txhua yam. Nyob rau tib lub sijhawm ntawd, cov nqaij qaib tig mus ua kua, nyiam thiab tsis qab. Bon Appetit!
