Nqaij yog nyob rau hauv cov kua dej vinegar rau ntau lub hom phiaj. Firstly, txhawm rau muag tawv lossis tawv nqaij qub, thib ob, txhawm rau tshem tawm cov ntxhiab tsw phem, tshwj xeeb los ntawm kev ua si thiab, thib peb, txhawm rau tiv thaiv cov khoom los ntawm lwj. Nyob ntawm seb dab tsi tshwm sim koj xav kom ua tiav, koj yuav tsum ua kom cov nqaij nyob rau hauv kev sib txawv.
Nws yog qhov tsim nyog
- - nqaij;
- - vinegar.
Cov Lus Qhia
Kauj ruam 1
Marinating Nqaij Yuav Nqis Nws Vim tias vinegar yog acidic, nws zom cov leeg nqaij. Yog tias koj tawm cov nqaij hauv cov kua qaub ntev ntev, koj khiav txoj kev pheej hmoo ntawm kev tau ntau dhau mealy thiab friable cov khoom. Tsis tas li ntawd, los ntawm marinating, koj tso cai rau cov khoom xyaw ntxiv kom nkag mus tob rau hauv cov nqaij, thiab yog li ntawd muab lawv ntau qab thiab tsw qab. Thaum marinating nqaij, nws yog ib qho tseem ceeb kom xaiv cov kua qaub ntawm qhov xav tau acidity, nrog qhov yuav tsum tau muaj tsw, thiab yuav tsum kho lub sijhawm tuav ntawm cov khoom hauv ib puag ncig acidic.
Kauj ruam 2
Xaiv cov vinegar nyob ntawm qhov tsw koj xav kom ua tiav. Kua cider vinegar, txiv hmab txiv ntoo vinegar thiab balsamic vinegar ntxiv qab zib rau cov nqaij. Caw cawv txiv hmab qaub tuaj yeem yog me ntsis ntawm qab zib, dawb mov vinegar thiab hluavtaws vinegar yog qhov feem ntau nruab nrab, dub mov vinegar muaj lub teeb, tab sis cov lus hais tawm woody undertone. Lub acidity ntawm vinegar yuav tsum tsis pub tshaj 9%, tab sis vinegar diluted los ntawm ntau dua 3% poob tag nrho cov hauj lwm zoo.
Kauj ruam 3
Nws yog ib qho tsim nyog los sib xyaw marinade thiab marinate cov nqaij hauv lub thawv uas tsis cuam tshuam-kaw. Ntawd yog, nyob rau hauv tsis muaj qhov yuav tsum tau koj siv txhuas lossis cam khwb cia hlau ntim, nws yog qhov zoo dua kom tsis txhob ntim cov hlau ntim. Qhov kev xaiv zoo tshaj plaws yog yas. Koj tuaj yeem muaj txiaj ntsig nqaij ntawm cov nqaij txawm tias hauv lub hnab zip zoo tib yam.
Kauj ruam 4
Lub sijhawm xav tau rau marinating nruab nrab ntawm daim nqaij yog tsis tshaj 4 teev. Tsis txhob tua cov tsiaj yug tshiab hauv cov kua txiv qaub, citrus, caw, txiv hmab txiv ntoo, los yog cov ntxhiab tsw qab yog qhov zoo.
Kauj ruam 5
Marinating qhov kev ua si Qhov kev ua si yog soaked nyob rau hauv brine thiab vinegar tsawg kawg 72 teev ua ntej ua noj. Rau pickling, xaiv tib lub ntim zoo li rau cov nqaij dog dig.
Kauj Ruam 6
Txhua 8-10 teev nws tsim nyog hloov lub brine kom tshiab. Cov brine qub yuav xim los ntawm cov ntshav tawm los ntawm qhov kev ua si, thiab nrog nws ib qho "tsis hnov tsw" yuav tawm hauv cov nqaij. Thaum lub brine tsuas yog xim liab me me, koj tuaj yeem nres soaking cov nqaij thiab marinate nws.
Kauj Ruam 7
Npaj cov marinade nrog ntsev, vinegar thiab txuj lom raws li daim ntawv qhia ntawm koj xaiv, marinate qhov kev ua si rau 12 rau 24 teev thiab pib ua noj.
Kauj ruam 8
Khaws Nqaij Nqaij Hauv Vinegar Vinegar yog siv los khaws cov nqaij uas twb tau siav ua los lawm. Koj tuaj yeem muab kib nws los yog muab rhaub hauv cov kua qaub thiab dej. Yog tias koj muab cov nqaij ua kua rau hauv cov kua qaub, tom qab ntawd koj tsis tas yuav ua kom cov kua txiv rau haus, tab sis koj yuav tsum tawm ntawm cov nqaij kom txias ncaj qha rau hauv dej.
Kauj Ruam 9
Thaum khaws cov nqaij hauv cov kua qaub, nws yog qhov tseem ceeb heev ua ntej txiav tawm tag nrho cov roj hauv nws kom tsis txhob muaj qhov tsis kaj siab rancid tom qab.
Kauj ruam 10
Khaws cov nqaij tso rau hauv 5% vinegar hauv hermetically kaw lub khob ntim rau hauv qhov chaw txias tsaus rau tsis tshaj 1 hlis.
