Txhua yam ntawm cov txiv ntoo yog haum rau kev cawu cub los ntawm pears. Sau qoob tau siav pears yuav tsum tau ua tiav tam sim ntawd. Yuav tsum tau muab cov txiv hmab txiv ntoo lossis cov tawv tso ua kom sov kom txog thaum kev sib tw.
Nws yog qhov tsim nyog
- Rau kev ua caw:
- - 10 kg ntawm pears;
- - 5 kg ntawm granulated qab zib;
- - 10 liv dej.
- Hais kom meej 10 liv ntawm caw:
- - 1.5 g ntawm gelatin;
- - 2 tbsp. dej.
Cov Lus Qhia
Kauj ruam 1
Ntxuav cov pears, txiav lawv ua tej daim me me, tshem tawm cov noob. Muab cov ntawv tso rau hauv ib lub tais enamel thiab tsoo lawv nrog ib tus pas ntoo ntshiab. Siv tsis tau cov neeg muab hlau cov hlau.
Kauj ruam 2
Ntxiv 1 kg ntawm granulated qab zib rau lub txiaj ntsig pear puree, npog nrog dej thiab muab ncu rau tsib hnub ntawm chav sov.
Kauj ruam 3
Cug cov wort los ntawm straining nws los ntawm cheesecloth. Nyem tawm cov khoom qab zib. Nqa ib qho me me ntawm cov ntab wort, yaj 4 kg ntawm granulated qab zib hauv nws, ntxiv cov poov xab poov xab, sib tov thiab hliv rau hauv ib lub taub ntim nrog wort.
Kauj ruam 4
Muab cov wort tso rau hauv ib lub taub ntim dej kom muab zom kom sov. Fermentation yuav txuas mus tsawg kawg 1 lis piam. Qhov tshwm sim yog pear caw nrog lub zog ntawm 5 txog 11 °.
Kauj ruam 5
Thaum kawg ntawm fermentation, tso cov cawv los ntawm kev lees, lub raj mis thiab qhov chaw nyob hauv qhov chaw txias. Ua kom lub zog ntawm pear caw yog tsim nyog. Txhawm rau ua qhov no, ntxiv cawv lossis vodka rau nws - rau 10 liv ntawm koj caw koj yuav tsum nqa 0.5 liv dej cawv lossis 1 liv ntawm vodka.
Kauj Ruam 6
Piav qhia cov cawv txiv hmab, yog tias tsim nyog. Sau cov nkaws nrog ib khob dej txias thiab cia nws brew rau 24 teev, hloov cov dej 2-3 zaug. Ntxiv ib khob dej sov los yog cawv rau hauv ib lub taub ntim uas muaj kua dej gelatin, sib tov kom txog thaum cov yaj thiab yaj tag nrog 3-4 khob cawv.
Kauj Ruam 7
Do dua thiab hliv rau hauv ib lub taub ntim ntawm cawv. Tom qab 2 lub lis piam, thaum tag nrho cov dregs khom rau hauv qab, tshem tawm cov cawv txiv hmab los ntawm qhov quav.
