Cov txiv ntoo ua ke tau hlub los ntawm menyuam yaus thiab cov neeg laus. Lawv yuav tsim nyog tshwj xeeb tshaj yog nyob rau lub caij ntuj sov ua si, ua si lub luag haujlwm ntawm ob qho dej haus thiab khoom qab zib tib lub sijhawm. Txiv tsawb dej cawv nrog kiwi muaj lub qab ntxiag tsis qab thiab yog qhov tseeb pob foob pob.
Nws yog qhov tsim nyog
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- 2 tug tsawb
- 4 kiwi
- 100 ml cream
- cov ntsiab lus ua rog 33%
- 2 tbsp qab zib syrup
- 200 ml dej
Cov Lus Qhia
Kauj ruam 1
Nws yog qhov zoo tshaj plaws los siv rab tshuab ua khob noom, tab sis yog tias koj tsis muaj lub cuab yeej no, koj tuaj yeem hloov nws nrog cov twj tsis tshua, xws li lub whisk tsis tu ncua, nqaij grinder lossis sieve rau muab tshuaj txhuam zaub.
Kauj ruam 2
Tev lub txiv hmab txiv ntoo, txiav nws mus rau hauv me me slices. Tsis txhob hnov qab tawm ob peb ntawm lawv mus kho kom tiav cov dej cawv. Zom txhua yam rau hauv homogeneous loj. Ob lub kiwi thiab txiv tsawb yog mos heev hauv tus qauv, yog li koj tsis muaj teeb meem ua kom tiav qhov xav tau yam xav tau. Qhov loj tshaj plaws yog hais tias lawv yog cov heev ripe.
Kauj ruam 3
Whisk zoo-chilled cream kom txog thaum frothy, do hauv txiv hmab txiv ntoo puree thiab qab zib phoov. Whisk kom txog thaum tus, du nrog dej ntxhia, ncuav rau hauv siab tsom iav. Los ntawm cov teev tseg cov khoom, koj yuav tsum tau txais 4 cocktails.
Kauj ruam 4
Txiav cov pawg txiv hmab txiv ntoo tso rau ntawm ib sab thiab swb lawv hla lub khob. Nws yog qhov zoo tshaj plaws los mus haus dej haus xws li cocktail los ntawm kev quav nyom.
Kauj ruam 5
Thaum tsis muaj cov khoom qab zib los yog cov cuab yeej nplawm, koj tuaj yeem hloov lawv nrog melted vanilla khov.
