Ntau tus neeg nyiam xaiv nceb hauv hav zoov. Qee tus neeg nyiam dawb lossis boletus nceb, ib tus neeg nyiam boletus thiab russula. Txawm li cas los xij, nceb raug suav hais tias yog qhov qab tshaj plaws thiab qab qab ntawm ntau tus hlub ntawm "kev tua tsiaj ntsiag to". Lawv muaj qhov peculiar saj thiab nco qab aroma. Tom qab ntuj los nag, thiab nyob hauv qhov sov sov, lawv tsuas yog los ntawm ib nrab ntawm lub caij ntuj sov pib pib cog hauv qab ntoo thuv-ntoo hauv cov teb, txhua tus neeg nyob hauv hav zoov txhua hnub. Thiab nyob rau lub Cuaj Hli-Kaum Hli lawv tseem ua raws lawv hauv kev tsav tsheb. Nws tsis yog qhov nyuaj los sau lub pob tawb hauv 15-20 feeb, thiab qhov no tsis ua haujlwm, tab sis txaus siab tiag tiag. Tshwj xeeb tshaj yog tias koj paub daim ntawv qhia yooj yim rau salting nceb rau lub caij ntuj no hauv txoj kev kub.
Nws yog qhov tsim nyog
- - 3 kg ntawm saffron mis lub kaus mom (npib-qhov loj me qhov nceb yog suav tias yog cov qab tshaj plaws, tab sis cov kaus mom loj yuav ua);
- - 1, 5 tsom iav caij nplooj ntoos hlav, zoo lossis tsawg kawg lim dej;
- - 6 diav pob zeb ntsev (txawm tias, tsis muaj swb).
Cov Lus Qhia
Kauj ruam 1
Cov nceb, ua tib zoo sau ntawm ntug hav zoov thiab nqa los ntawm hav zoov, yuav tsum tau muab faib tawm ntawm cov khib nyiab, nyom, koob. Pom tau tias tsis muaj cov cab cab cab li sab laug. Nws raug nquahu kom tsis txhob noj ob txhais ceg rau hauv daim ntawv qhia - lawv yuav tsis qab, thiab lawv tseem nyob hnyav.
Kauj ruam 2
Tam sim no cov nceb sau tawm yuav tsum tau ntsuas los ntawm kev txo lossis nce ntau ntau ntawm cov khoom xyaw hauv qhov yuav tsum tau ua tsawg zaus. Yog hais tias daim ntawv qhia tau raug sim rau thawj zaug, koj tuaj yeem yob tsuas yog ob peb lub rhawv rau qhov pib, yog li kom tsis txhob txhawj xeeb tom qab hauv qhov tsis muaj txiaj ntsig uas koj tsis tau sim xws li cov tais diav.
Kauj ruam 3
Hauv qhov cub loj loj rau ntawm lub qhov cub, koj yuav tsum ua kom lub brine los ntawm nchuav ntsev nrog dej thiab muab rhaub nws ntawm roj.
Kauj ruam 4
Hauv qhov dej npau no, koj yuav tsum ua tib zoo, thiaj li tsis ua rau koj tus kheej hlawv, muab cov kaus mom huv huv pov tseg, rhaub lawv kom sov tsawg tom qab npau npau rau li 10-15 feeb. Ntau zaus, nws tsis tas yuav do cov nceb nrog ib qho me me lossis ib rab diav, txwv tsis pub lub kaus mom loj yuav tawg, tawg, thiab yuav tsis saib heev tom qab.
Kauj ruam 5
Thaum cov nceb tau hau li 15 feeb, koj yuav tsum tau nqa tawm cov nceb tawm nrog ib daim me me (koj tuaj yeem ua kom zoo rau lawv mus rau hauv lub colander, nws yuav siv sijhawm tsawg dua rau tus hostess), muab tso rau hauv huv thiab ua kom muaj kab mob ua ntej kom tsis muaj menyuam. cov rhawv zeb (nyiam dua me me, 0.5 liv, piv txwv li, lossis tsawg dua - nws yooj yim dua rau noj thiab khw), khi nrog cov ntsia hlau lossis hau lub hau.
Kauj Ruam 6
Yog tias txhua yam ua tiav raws li daim ntawv qhia, 3 kg ntawm nceb tshiab yuav xaus nrog 3.5 liv ntawm cov nceb thiab salted nceb. Cov kaus poom txias yuav nyob twj ywm rau hauv chaw tshem tawm rau qhov chaw cia khoom, txawm tias hauv av, txawm tias hauv chav tsev lossis tub yees, koj tuaj yeem muab tso rau hauv qab daus. Yog li lawv yuav sawv txog ntua lub caij cog qoob tom ntej, yog tias yog muaj qhua thiab yim neeg tsis noj txhua yam ua ntej.
