Pickled kub kua txob tsis yog tsuas yog ib tug savory appetizer, tab sis kuj yog ib qho zoo heev sab zaub mov rau ntau lub tais. Lawv tau ua tiav nrog rau cov tshuaj tsw qab rau Thaib, Suav, Mev thiab lwm yam tais diav zoo sib xws.
Cov cai yooj yim rau pickling kub kua txob
Muaj ntau cov zaub mov txawv rau pickled kub kua txob thiab txawm hais tias lawv sib txawv hauv nuance, cov hauv paus ntsiab lus ntawm pickling nyob li qub. Cov khoom lag luam hauv qab no yog yuav tsum muaj:
- ntsev;
- vinegar;
- sib tov ntawm cov txuj lom los ntawm cov xim dub thiab allspice, cloves thiab cinnamon.
Xaj yuav tsum muab rau ntxhib, ntsev ntsev, raws li lub rooj ntsev me me feem ntau muaj iodine, thiab nws tuaj yeem ua rau cov kua txob tawg. Cov tshuaj tsw qab vinegar - kua txiv cider vinegar, wine vinegar, malt vinegar - tsis haum rau marinade yog tias koj xav khaws cov kaus poom hauv cov kaus poom ntau tshaj li ob peb lub lis piam. Koj yuav xav tau ntau lub rooj nyeem muaj vinegar. Rau cov kua txob nyuaj, siv cov marinade txias, rau qhov sawv daws yuav muag - kub. Cov txuj lom muab tso rau hauv marinade tag nrho, cov zom zaws tuaj yeem ua rau nws pos huab. Lwm qhov mob - rau pickling, koj yuav tsum xaiv cov tais ua los ntawm cov ntaub ntawv tsis yog-reagent - iav, stainless hlau, txhuas. Hlau, tooj dag, thiab tooj liab tuaj yeem ua nrog cov kua qaub, muaj qhov txawv txav tawm ntawm cov zaub mov tag nrho. Pickled peppers "ripen" los ntawm 2 mus rau 4 lub lis piam thiab khaws cia txog li ib xyoos, tab sis tom qab 3-4 hlis txawm muaj zog kua txob ua mos.
Ntawm cov txuj lom rau pickling kua txob, qhiav, noob zaub, dill "umbrellas", thiab cloves ntawm qej kuj tseem siv.
Cov ntawv qhia rau pickling kub kua txob
Yuav kom marinate li 2 kilum sib txawv me me kua txob kub, koj yuav tsum:
- 2 diav ntawm kua cider vinegar;
- 3 nplooj tuaj yeem qhuav;
- 2 diav ntawm coriander noob;
- 1 teaspoon ntawm cumin noob;
- 3 sprigs ntawm marjoram tshiab;
- 4 cloves ntawm qej;
- 2 diav ntawm peppercorns dub;
- 5-7 taum pauv ntawm allspice;
- 2 diav suab thaj;
- 2 diav ntsev;
- 6 khob ntawm vinegar rooj;
- 3 khob dej.
Txhawm rau tiv thaiv cov kua txob txhawm rau txhawm rau lub sij hawm pickling, hno lawv nrog rab koob nyias nyias ua ntej ua noj.
Npaj - ntxuav thiab qhuav - muab cov kua txob tso rau hauv cov ceg tawv kom huv, tawm ib nrab ntawm qhov chaw pub dawb hauv lawv. Ua ke nrog tag nrho lwm cov khoom xyaw marinade rau hauv saucepan loj thiab coj mus rau rhaub. Ncuav kub rau hauv lub rhawv, tawm mus txog 1 centimeter rau saum. Kaw nrog lub hau kom tsis muaj menyuam, tub yees thiab tso rau hauv 2-3 lub lis piam.
Cov kua txob kub tuaj yeem xaiv tsis tsuas yog "ib leeg", tab sis kuj nrog lwm cov zaub thiab. Piv txwv li, sim ntxiv cov txiv lws suav ntsuab rau pickles rau lub caij ntuj no. Noj:
- 2 khob nruab nrab diced ntsuab txiv lws suav
- 3 chili kua txob, txiav mus rau hauv ib ncig;
- 2 diav ntawm cov roj zaub;
- 1 clove ntawm qej;
- 1 nplooj nrig Bay qhuav;
- ¼ teaspoon qhuav oregano;
- ¼ teaspoon qhuav thyme;
- ¼ teaspoon ntawm qhuav marjoram;
- 3 diav suab thaj;
- 3 diav ntsev;
- 1 liter dej;
- 500 ml ntawm 5% lub rooj vinegar.
Teem zaub rau hauv lub hau kom tsis muaj menyuam. Raub cov marinade los ntawm kev sib xyaw ntawm cov kua qaub, dej, ntsev thiab qab zib. Ntxiv cov seem uas yog cov txuj lom thiab zaub roj rau qhov kub marinade, sib tov thiab ncuav cov txiv lws suav thiab kua txob. Npog, ua kom sov thiab tso rau ob peb lub lis piam. Tom qab ntawd khaws cia rau qhov chaw txias lossis txias.
