Tsis muaj cov zaub xam lav uas yooj yim dua cov zaub xam lav ntawm zaub qhwv thiab carrots, tab sis nws muaj nws qhov qab - qhov hnav khaub ncaws qub. Nws yog tsim nrog ntsev, vinegar, roj, qej thiab qab zib. Cov zaub yog marinated nyob rau hauv no hnav khaub ncaws thiab tau txais ib txwm saj. Cia peb xam tawm txhua qhov kev ntxias thiab zoo nkauj ntawm kev ua noj zaub xam lav.
Nws yog qhov tsim nyog
- ntsev - 1 tsp;
- qab zib - 1/4 tsp;
- qij - 3 cloves;
- kua cider vinegar - 1 tablespoon;
- zaub roj - 0.5 khob;
- dos - 1 pc;
- carrots - 3 pcs;
- tshiab cabbage - 650 g.
Cov Lus Qhia
Kauj ruam 1
Txhawm rau ua cov zaub pob zaub xam lav, chop cov zaub qhwv tshiab thiab qhov chaw ntawm lub phaj lossis hauv cov tais zaub xam lav. Yaug lub zaub qhwv ua tib zoo nrog koj txhais tes.
Kauj ruam 2
Tev thiab txiav cov dos rau hauv ib nrab ib ncig nrog rab riam ntse, ntxiv rau zaub qhwv. Grate cov carrots on ib coarse grater thiab ntxiv rau lub zaub qhwv.
Kauj ruam 3
Cia peb ua tus xam lav hnav khaub ncaws. Txhawm rau ua qhov no, sib tov qab zib, txiv ntoo cider vinegar, zaub roj thiab qej dhau los ntawm cov xovxwm rau hauv lub khob tob. Ntsev rau saj thiab do tag nrho cov khoom xyaw zoo dua.
Kauj ruam 4
Caij peb cov khoom qab ntsev nrog cov nqaij siav thiab do zoo. Cia cov zaub xam lav zaum rau ib nrab ib teev kom marinate txhua cov zaub. Tom qab ntawd, zaub qhwv zaub xam lav nrog carrots tuaj yeem pom tias npaj txhij.
