Gooseberry compote muaj qhov muag heev aroma thiab saj. Ntau tus niam tsev ntxiv lwm yam txiv hmab txiv ntoo thiab txiv hmab txiv ntoo rau nws kom ntau nws cov txiaj ntsig thiab saj - txawm hais tias qhov yooj yim tshaj plaws gooseberry compote yog qhov qab heev thiab khoom noj khoom haus zoo.
Cov Lus Qhia
Kauj ruam 1
Gooseberry compote yog qhov feem ntau thiab qhov yooj yim tshaj plaws ntawm no haus. Rau nws, nyias-qhov loj me gooseberry nrog txiav stalks thiab sepals yog siv - cov txiv hmab txiv ntoo tau txheeb tawm, ntxuav, thiav nrog ib tus hlau tsis muaj rab rawg thiab nteg tawm hauv cov hwj. Tom qab ntawd 40% qab zib syrup yog boiled cais thiab rhawv ntawm gooseberries yog nphoo dua lawv ib me ntsis tsawg tshaj li qhov brim. Cov ntim puv tau nrog cov hau thiab cov tshuaj paste: ib nrab-liter - 10 feeb, liter - 15 feeb.
Kauj ruam 2
Tsis muaj tsawg dua nrov yog gooseberry compote npaj los ntawm kub ncuav tsis muaj pasteurization. Txhawm rau npaj nws, gooseberry berries, npaj thiab nteg tawm hauv lub rhawv zeb, yog nchuav nrog cov suab thaj kub / kua txiv syrup lossis dej kub, sab laug rau 5 feeb thiab tag nrho cov kua tau ua kua. Qhov kev tswj hwm no tau rov ua ob zaug, thiab zaum peb, dej / kua qab tso thiab lub thawv tau ntim. Rau pouring gooseberry compote, koj kuj siv tau raspberry, strawberry, currant thiab kua txiv pos nphuab, uas 40% qab zib phoov tau npaj.
Kauj ruam 3
Txhawm rau npaj cov paj ntoo gooseberry compote, koj yuav tsum me ntsis txiav cov txiv ntoo npaj, ncuav dej npau npau rau ob peb feeb, tom qab ntawd ntws tawm thiab txias hauv qab dej txias. Tom qab ntawd, cov gooseberries tau teem rau hauv cov khaubncaws sab nraud povtseg hauv lub rhawv zeb - hauv cov txheej txheem, lawv pauv nrog kua ncuav, currants, txiv pos nphuab, raspberries, txiv ntoo qab zib, thiab lwm yam. Tom qab ntawd lub compote yog npaj siv ib qho ntawm cov hau kev saum toj no thiab kaw nrog lub hau kaw.
Kauj ruam 4
Rau cov menyuam yaus, koj tuaj yeem ua noj gooseberry thiab txiv kab ntxwv compote. Rau ib nrab-liter hub ntawm gooseberries, koj xav tau ib lub txiv kab ntxwv tev, txiav rau hauv voj voos. Xws li cov compote tsis tas yuav tsum tau muab ua kom siav lossis siav - nws yog qhov zoo txaus rau ncuav cov txheej txheem ntawm cov kaus poom kom tsis muaj kab noj nrog npau 40% qab zib phoov. Txhawm rau ib qho twg ntawm gooseberry compote los khaws nws cov txiaj ntsig thiab qab zoo rau lub sijhawm ntev, koj yuav tsum tau npog cov kaus poom ntim tshiab nrog lub qhov sov sov thiab tso lawv nyob hauv nws rau ib hnub, thiab tom qab ntawd khaws cia hauv tub yees rau lwm hnub. Tom qab hais tias, txoj kev khaws cia tuaj yeem khaws cia txawm nyob hauv chav sov sov.
