Txhawm rau cov blanks yuav tsum tau khaws cia ntev ntev dhau lub caij ntuj no, thiab brine hauv lawv tsis dhau los ua huab, nws yog qhov tseem ceeb kom ntxuav cov poom thiab lawv cov ntsiab lus. Kev ua haujlwm tsis siv sijhawm ntau, tab sis yog tias koj ua raws li txhua txoj cai, koj tsis tuaj yeem ntshai tias cov khoom ua haujlwm yuav tsis zoo thaum lub sijhawm khaws cia.
Nws yog qhov tsim nyog
- - dib yaj;
- - txuj lom thiab txuj lom;
- - brine lossis marinade;
- - Lub txhab nyiaj;
- - npog;
- - phuam phuam;
- - lub lauj kaub dav thiab tob.
Cov Lus Qhia
Kauj ruam 1
Thawj kauj ruam yog los npaj cov marinade lossis brine, txias nws mus rau 70 degrees. Tom qab ntawd muab cov txuj lom tso rau hauv lub thawv huv huv rau hauv daim ntawv ntawm dill, currant nplooj, qej, horseradish thiab lwm yam, nws tag nrho yog nyob ntawm daim ntawv qhia. Tom ntej no, quav cov cucumbers soaked nyob rau hauv dej txias ntsug (rau tus txheej txheem, nws yog qhov zoo dua rau cov txiv hmab txiv ntoo, txij li tom qab kom tsis muaj menyuam lawv nyob twj ywm crispy, overripe cucumbers, thaum khaws cia, tig tawm los ua ntxhib, tsis qab) thiab ncuav txhua yam nrog marinade.
Kauj ruam 2
Cov thawv hlais ua tiav nrog cucumbers yuav tsum tau them nrog sterilized hau. Tso dej rau hauv ib lub lauj kaub, tso nws kom kub txog li 50 degrees, tom qab ntawd muab ib daim phuam paj rwb rau hauv qab ntawm lub lauj kaub, thiab muab rhaub rau saum nws. Nws yog ib qho tseem ceeb kom soj ntsuam cov xwm txheej hauv qab no thaum muab cov dej tso rau hauv dej:
- theem dej hauv cov lauj kaub yuav tsum yog 1-2 cm qis dua marinade theem hauv lub rhawv zeb;
- qhov kev ncua deb ntawm ob sab ntawm lub lauj kaub thiab lub rhawv yuav tsum yog yam tsawg 0.5 cm.
Kauj ruam 3
Tom qab raus lub kaus poom, muab lub lauj kaub rau ntawm hluav taws. Dej npau npau yog lub sijhawm suav lub sijhawm kom tsis muaj menyuam, nws yog qhov txawv rau cov kaus poom ntawm ntau thiab sib txawv. Piv txwv li, 0.5 liter jars feem ntau yog sterilized rau 15 feeb, litres jars - 20 feeb, 2 litre jars - 25 feeb, 3 litre jars - ib nrab ib teev. Feem ntau, nws zoo dua los siv sijhawm me ntsis ntxiv rau kom tsis muaj menyuam, yog li cov kaus poom nrog cov ntsiab lus yuav ua tiav zoo dua.
Kauj ruam 4
Tom qab lub sijhawm tau teev tseg, cov kaus poom yuav tsum tau muab tshem tawm los ntawm dej (qhov no yuav tsum ua kom zoo, txwv tsis pub muaj kev pheej hmoo ntawm lub hau) thiab lub hau yuav tsum tau muab dov. Tom qab ntawd, tig lub poom rov qab, muab nws sab thiab tso kom txog thaum lawv txias kiag li (txog ib hnub). Koj tuaj yeem, yog lawm, ua yam tsis tau qhwv, tab sis nws ntseeg tau tias tom qab qhov kev ntxias no, kev pheej hmoo ntawm "tshuab" cov kaus poom raug txo qis.
