Nqaij meatloaf sib xyaw nrog zaub ntsuab, almonds thiab raisins yog cov zaub mov qab, txaus siab thiab zoo nkauj heev uas yuav phim txhua lub rooj noj mov. Cov ntawv yob no sawv ntsug rau nws qhov kev hnov qab tsis hnov tsw ntawm rosemary, spinach thiab qej. Tab sis cov nyom tsis xaus rau ntawd. Nws raug nquahu kom ua zaub mov no nrog "Parsley Butter", daim ntawv qhia rau qhov twg, ntawm chav kawm, tau txuas nrog.
Nws yog qhov tsim nyog
- • 1 kg nqaij npuas (ib qho);
- • 2 cloves ntawm qej;
- • 1 tsp. ntsev;
- • 7 tbsp. l. sunflower roj;
- • 1 tbsp. l. txiv qaub kua txiv;
- • 0.4 kg. cov zaub ntsuab;
- • 0.1 kg. raisins;
- • 2 tbsp. l. av almonds;
- • 3 sprigs ntawm rosemary;
- • 1 pawg ntawm zaub txhwb qaib.
Cov Lus Qhia
Kauj ruam 1
Ntxuav cov nqaij npuas, qhuav nws thiab txiav nws los ua cov nqaij ntev thiab zoo nkauj.
Kauj ruam 2
Nyob rau hauv ib lub tais, sib tov roj, ntsev thiab qej. Ua kom huv si lub tsho tiv no nrog marinade (los ntawm txhua qhov tuaj yeem) ib qho ntawm cov nqaij txiav thiab tawm nws rau ib nrab ib teev kom nws huv si kom huv si.
Kauj ruam 3
Ncuav cov roj rau hauv ib qho txuj ci thiab kub. Tom qab ntawd muab cov spinach hauv cov roj kub, npog nws nrog lub hau thiab ua kom nws nyob ntawm qhov kub tsawg kom txog thaum nws wilts.
Kauj ruam 4
Ntws spinach nyob rau hauv ib tug colander thiab tawm mus rau sawv ntsug rau 5-10 feeb. Nyob rau tib lub sijhawm, nws tsis yog qhov yuav tsum tau zom nws, lub sijhawm no nws tsuas yog tshem tawm cov dej ntau dhau.
Kauj ruam 5
Ncuav cov raisins rau hauv ib lub phaj, ntxiv dej kub thiab tawm mus sawv rau 3-5 feeb. Tom qab ntawd cov dej ntws tawm, thiab raug muab txiav pov tseg ntawm qhov raisins nrog rab riam.
Kauj Ruam 6
Tso cov taum raisins, almonds, spinach thiab ntsev rau hauv ib lub phaj tob, sib tov kom txog thaum tus thiab thov tusyees rau ntawm ib daim npluag nqaij.
Kauj Ruam 7
Muab cov ntawv sib dhos nrog koj txhais tes, qhwv nws nrog txoj xov tuab lossis silicone sib txuas. Hauv qhov no, nyob rau hauv txhua txoj xov (khi) koj yuav tsum tau lo me me sprig ntawm rosemary.
Kauj ruam 8
Muab cov nqaij me me uas muaj roj xyaw zaub ntsuab thiab cov raisins tso rau hauv lub tais ci, nco ntsoov muab nws npog nrog lub hau, thiab xa mus rau qhov cub kom sov li 180 degrees rau 45 feeb.
Kauj Ruam 9
Tom qab lub sijhawm no, tshem lub hau, thiab ci cov nqaij rau lwm 20 feeb, kom muaj xim zoo nkauj golden xim av tawv tawv.
Kauj ruam 10
Thaum lub yob yog ci, koj yuav tsum ua kom "Petrushkino butter". Ua li no, ntxuav cov zaub txhwb qaib, txhoov nplua nrog riam, muab tso rau hauv ib lub tais, ncuav txiv qaub thiab 4 tbsp. l. roj, sib tov thiab tub yees.
Kauj ruam 11
Tso pluaj ntawv tiav ntawm yob los ntawm xov lossis koob, muab rau ntawm cov tais, txiav thiab pab nrog "Parsley Butter".
