Muag heev sturgeon muaj qab thiab saj cov roj ntau ntau. Txhawm rau khaws cov txiaj ntsig zoo thiab zoo saj ntawm no ntses, ci nws hauv qhov cub. Tsis txhob thau khoom sturgeon nrog cov txuj lom thiab ua rau cov tais diav. Ua kom tiav nws nrog kua txiv, kua txiv lws suav los yog qab zib ua kua ntses uas muaj txig nrog cov ntses qab no.
Sturgeon nrog kua ntses lws suav
Koj tuaj yeem siv tag nrho cov ntses los yog faib rau cov ntawv qhia no. Qhov kev xaiv kawg yog yooj yim dua - zaub mov yuav npaj tau nrawm dua. Ci tus ntses nyob hauv lub parchment ntawv hnab kom nws muaj kua.
Koj yuav xav tau:
- 1 kg ntawm sturgeon;
- 1 txiv qaub;
- txiv roj roj;
- 1 khob ntawm cream;
- 1 khob ntawm caw dawb dawb;
- 6 txiv lws suav siav;
- 3 cloves ntawm qej;
- ntsev;
- Cov kua txob dawb;
- 2 diav ntawm tws parsley.
Ntxuav sturgeon, plab, tev. Txiav cov ntses rau hauv qhov chaw, tso rau hauv ib lub tais, txau nrog kua txiv qaub, txau nrog kua txob thiab tso rau hauv qhov cub kom ntev li 2 teev. Tom qab ntawd blot nws nrog daim phuam ntawv thiab muab nws tshaj plaub fab ntawm parchment ntawv. Txau kua txiv ntsej muag sturgeon nrog txiv ntseej roj, qhwv kom nruj nrog ntawv thiab qhov chaw ntawm daim ntawv ci. Ci cov ntses hauv qhov cub ntawm 130 ° C rau li ib nrab ib teev.
Thaum lub sturgeon yog ci, npaj cov kua ntses. Ua kom sov lub txiv roj roj nyob rau hauv ib qho txuj ci, tsuav qej thiab xim av nws yam tsis tau hlawv. Ncuav lub caw rau hauv lub lauj kaub thiab yaj kom txog thaum ib nrab ntim. Ncuav rau hauv qab zib, ntxiv ntsev thiab kua txob dawb. Simmer qhov sib tov tshaj tsawg tshav kub rau 5 feeb.
Ncuav dej npau npau rau cov txiv lws suav, tshem tawm cov tawv nqaij, txiav cov nplawm. Muab cov txiv lws suav tso rau hauv cov kua ntses, ntxiv txiav tws parsley thiab noj kom txog thaum tuab.
Hloov cov txiv lws suav tshiab, koj tuaj yeem siv cov txiv lws suav hauv lawv cov kua txiv.
Tshem tawm cov sturgeon los ntawm qhov cub, ua tib zoo sau daim ntawv thiab ncuav kub ntxiv rau txhua ntu. Pab tam sim.
Ua zoo-chilled qhuav dawb caw nrog sturgeon.
Sturgeon ci nrog béchamel cov ntses
Sim npaj cov tais uas tsim nyog rau noj hmo zoo - sturgeon ci nrog béchamel sauce. Nws yog tsim nyog pab zaub xam lav ntsuab nrog tshiab cucumbers thiab hnav khaub ncaws ntawm qe, mustard thiab qaub cream.
Koj yuav xav tau:
- 1 kg ntawm sturgeon;
- 200 g ntawm nyuaj cheese;
- 2 diav hmoov nplej;
- ntsev;
- 2 diav ntawm qhob cij crumbs;
- ghee rau kib.
Rau cov kua ntses:
- 300 ml ntawm mis;
- lub voj voog ntawm dos;
- ib de ntawm grated nutmeg;
- 4 peppercorns dub;
- Bay nplooj;
- ob peb sprigs ntawm parsley;
- 20 g butter;
- 20 g hmoov nplej;
- 1 tablespoon ntawm cream;
- ntsev;
- hauv av dub kua txob.
Ua béchamel sauce. Ncuav cov mis tso rau hauv saucepan, ntxiv rau lub voj voos ntawm cov dos, nutmeg, zaub txhwb qaib, nplooj ntoos thiab dub peppercorns. Nqa cov dej sib tov rau ib lub rhaub, txo cov kub thiab cia cov mis tso rau 8-10 feeb. Lim qhov sib tov.
Qhuav lub butter nyob rau hauv ib qho hnyav-hauv qab skillet, ntxiv hmoov thiab kib rau 1 feeb, nplawm qee zaum. Tshem tawm cov lauj kaub los ntawm tshav kub thiab ncuav nyob rau hauv cov mis nyuj rau hauv qhov me me, ua tib zoo zuaj cov kua. Muab cov pias tso rau hauv qhov cub thiab tuav qhov sib tov kom txog thaum nws npau. Ua noj rau 2-3 feeb, ncuav hauv qab zib, ntxiv ntsev thiab kua txob.
Tev lub sturgeon los ntawm daim tawv nqaij thiab txiav rau hauv daim. Tsau ib qho hauv hmoov thiab kib hauv cov roj kub kom txog thaum sib tw. Muab cov ntses tso rau hauv lub tais tua hluav taws, muab txau nrog breadcrumbs thiab grated cheese. Ncuav béchamel sauce tshaj lub sturgeon, nphoo nrog cov seem uas yog cheese thiab breadcrumbs, qhov chaw hauv qhov cub, preheated rau 200 ° C, thiab ci kom txog thaum Golden xim av. Ua cov ntses kub.
