Hauv chav ua noj Lavxias niaj hnub, julienne yog tais ntawm cov nceb hauv cov kua ntses nrog cheese. Muaj ntau cov zaub mov ntawm julienne: nws tseem npaj nrog ntxiv ntawm nqaij qaib, dos, qos yaj ywm, ntau hom nceb noj tau siv. Tsis tas li ntawd, cov kua ntses tuaj yeem sib txawv: mayonnaise, qaub cream, qab zib, bechamel. Daim ntawv qhia Julienne qub suav nrog tsuas yog nceb, tshij thiab ntses.
Nws yog qhov tsim nyog
-
- champignons - 300 g;
- dos - 2 pcs (yeem);
- qaub cream
- mayonnaise los yog cream - 300 g;
- cheese - 300 g (nyuaj);
- nqaij qaib fillet (yeem) - 200 g;
- butter;
- ntsev.
Cov Lus Qhia
Kauj ruam 1
Julienne feem ntau yog siav hauv cov pans me me uas hu ua cov cocotte pans. Feem ntau feem ntau lawv yog hlau thiab ceramic.
Kauj ruam 2
Ua ntej tshaj plaws, qhib lub qhov cub kom nws muaj sijhawm kom sov txog li 150 degrees thaum koj ua noj cov julienne.
Kauj ruam 3
Koj tuaj yeem nqa ib qho nceb, tab sis nceb yog qhov zoo tshaj plaws. Yog tias cov nceb tseem tshiab tshiab, tev lawv, txiav mus rau hauv ib daim hlab thiab kib hauv butter (butter zoo tshaj, tab sis koj tuaj yeem siv cov rog rog). Yog tias koj siv cov nceb hauv kaus poom, koj tuaj yeem ua yam tsis muaj kib, tab sis kib nceb tseem yuav ntxiv qhov tsw tshwj xeeb. Muab cov nceb kib rau hauv cov cocotte.
Kauj ruam 4
Tom qab ntawd npaj cov kua ntses: yeej 2 qe nrog ib khob ntawm qaub cream thiab ntsev. Ncuav cov sib tov no dhau cov nceb hauv cocotte tais. Hloov cov kua ntses no, koj tuaj yeem siv mayonnaise lossis qab zib. Qhov kev xaiv sib xyaw ua ke yog kib hauv paus, uas tuaj yeem muab ntxiv rau hauv cov hmoov sib tov.
Kauj ruam 5
Cov kua ntses tuaj yeem npaj lwm txoj hauv kev, siv hmoov nplej. Ua li no, qhuav txog 30 g ntawm butter nyob rau hauv ib lub lauj kaub frying, ntxiv 2 dia hmoov thiab Fry kom txog thaum Golden xim av. Tom qab ntawd ntxiv 0.3 liv ntawm cov mis los yog cov tshuaj nplaum (ncuav hauv zoo zoo, hauv qhov dej tsawg), nplawm tas li. Sau ntawv cia nyob rau tsawg cua sov rau ib nrab ib teev.
Kauj Ruam 6
Muab cov grated cheese tso rau saum cov nceb nrog kua ntses (zoo dua li ntau hom nyuaj), koj tuaj yeem kho kom zoo nkauj nrog tshuaj ntsuab nyob rau sab saum toj.
Kauj Ruam 7
Yog tias koj xav ua noj julienne nrog cov nceb thiab nqaij qaib, txiav cov nqaij qaib fillet rau hauv cov nplais me me thiab kib hauv cov roj tsawg, ntsev thiab kua txob. Muab cov nqaij qaib tso rau saum cov nceb, ncuav cov kua txob thiab tsuas yog muab cov nqaij txho tso rau saum cov nqaij qaib.
Kauj ruam 8
Tso cov txiv maj phaub hauv qhov cub rau li 10-15 feeb. Nws yog ib qho tseem ceeb kom tsis txhob rub tus julienne hauv qhov cub, vim tias tom qab ntawd lub cheese tuaj yeem ua lub ntsej muag tawv tawv.
Kauj Ruam 9
Julienne tau txais kev pabcuam kub, cov zaub mov no tau noj nrog rab me me.
