Shiitake nceb feem ntau siv hauv cov tais diav txawv. Nws yog cov khoom noj kom qab thiab zoo nyob hauv ntau cov Japanese, Suav thiab Thaib cov tais diav. Tam sim no koj tuaj yeem ua tau ntau yam tais diav hauv tsev.
Peb tuaj yeem yuav cov shiitake nceb tshiab, ziab lossis khov. Ib txoj hauv kev yooj yim los ua noj nceb tshiab yog kib hauv cov roj (lossis koj nyiam) roj, ntxiv ntsev thiab kua txob rau saj, thiab hmoov qej. Cov nceb tuaj yeem ua tiav nrog cov txhuv lossis cov zaub ua zaub.
Cov nceb yuav tsum tau presoaked tsawg kawg yog 3-4 teev, thiab nyiam dua thaum hmo ntuj. Tom qab ntawd cov dej yuav tsum tau nqus, cov nceb yuav tsum tau maj mam muab zuaj, thiab siav raws li koj nyiam hauv daim ntawv qhia, piv txwv li, ntxiv rau cov kua zaub noodle lossis sau rau dumplings. Koj tuaj yeem noj kom qhuav nceb raws li tau piav qhia saum toj no.
Lwm txoj hauv kev ua noj shiitake yog kom tsau lawv tam sim ntawd hauv marinade, thiab tom qab ntawd stew lawv zoo li qub. Sim cov tshuaj marinade no: roj zaub uas koj nyiam (piv txwv, noob hnav), kua txob dawb, kua ntses, zaub tws thiab qej txob, kua txob me me thiab poob kua txiv txiv qaub.
Lwm txoj hauv kev ua noj nceb yog txhaws txhaws thiab muab kib dos, ntxiv cov pov tseg cov nceb, qaub cream, ntsev thiab zaub.
Yog tias koj yuav cov nceb nrog cov ceg, koj tuaj yeem muab pov tseg (cov ceg yog rougher thiab tsis tshua qab ntawm cov nceb), lossis koj tuaj yeem rhaub thiab ua kua zaub qab raws lawv. Cov ceg siav yuav tuaj yeem hlais thiab ntxiv rau cov nqaij minced.
