Nyob rau hauv Berry thiab txiv hmab txiv ntoo lub caij, nws yog lub sijhawm sau marshmallows rau lub caij ntuj no. Pectins, microelements, ntau cov vitamins muaj khaws cia rau hauv nws, thiab qab ntxiag qab ntxiag thiab qab ntxiag ua rau cov khoom noj qub no yog qhov ua kom zoo.
Kua pastila
Ripe apples, yaug kom zoo thiab txiav ua tej daim yam tsis tev. Muab cov txiv apples txiav rau hauv qhov hnyav-hauv qab saucepan lossis cam khwb cia hlau thiab qhov chaw hauv qhov cub preheated rau 90 degrees. Koj tuaj yeem rhaub cov txiv apples dhau ntawm qhov qhib hluav taws, tab sis nyob rau hauv rooj plaub no ntxiv ib khob dej rau hauv lub tais thiaj li hais tias qhov loj tsis kub. Tsis txhob do cov txiv apples kom txog thaum lawv ua tiav mos. So cov dej khov ua tiav los ntawm ib sab cib, hloov cov qos yaj ywm rau hauv ib lub tais uas muaj qhov dav hauv qab thiab ua kom zoo rau 15 feeb. Ntxiv cov piam thaj, nrua ntaus qe ntsiab (0.65 kg suab thaj thiab 4 protein rau 1, 2 kg ntawm txiv apples) thiab txuas ntxiv ntaus kom txog thaum kev sib tw (qhov poob tsis kis rau hauv lub ntim sau). Hloov cov npaj loj rau cov tais los yog qis ntoo cov tais kab ntawv nrog parchment ntawv thiab qhuav hauv qhov cub ntawm 60-70 degrees rau 10-12 teev. Hloov chaw parchment, koj tuaj yeem siv cov ntawv hnyav, oiled, luam ntawv dawb ntawv. Qhov npaj txhij ntawm marshmallow yog soj ntsuam los ntawm kev sib phim ib qho kev sib tw mus rau hauv. Yog tias qhov sib tw nyob qis qis, lub marshmallow yog npaj tau. Txiav cov marshmallow rau hauv tej daim, tso rau hauv huv si, rhawv zeb thiab yob nrog hlau hau.
Plum-Kua pastila
Rau cov marshmallow no, koj yuav tsum muab cov txiv av ua ke (30%) npaj raws li tau piav qhia saum toj no thiab plum puree (70%). Txiav plums siav thiab pub dawb los ntawm cov noob. Ncuav 2-3 cm dej rau hauv ib lub tais enamel nrog dav dav hauv qab, muab cov plums thiab ua noj dhau li cua sov tsis pub ntev tshaj 10 feeb, kom txog thaum cov txiv ntoo ua rau cov muag muag. RUB lub kub plums dhau los ntawm ib sab cib thiab sib tov zoo nrog lub applesauce. Ntxiv qab zib ntawm tus nqi ntawm 0.65 g suab thaj rau 1 kg ntawm puree thiab ua noj dhau li hluav taws kub tsawg, nplawm tas li, kom txog thaum cov huab hwm coj tsawg hauv ntim los ntawm 1.5-2 zaug. Qhuav nyob rau hauv tib txoj kev raws li Kua marshmallow.
Raspberry muab tshuaj txhuam
Hloov cov siav raspberries rau ib lub taub ntim nrog tuab phab ntsa, npog nrog lub hau thiab qhov chaw nyob rau hauv qhov cub rhuab mus rau 70 degrees. Thaum cov berries yog steamed, npog lawv nrog ib tug ntoo zuaj thiab RUB los ntawm ib tug sieve. Tso raspberry puree on tsawg tshav kub, ntxiv qab zib (0.5 kg suab thaj rau 1 kg ntawm berries) thiab ua noj, nplawm tas li, kom txog thaum lub pob poob qis hauv ntim los ntawm 1.5-2 zaug. Muab cov tiav marshmallow ua tiav rau hauv cov thawv, them nrog ntawv roj, thiab muab tso kom qhuav hauv qhov cub sov lossis hauv tshav. Hauv rooj plaub tom kawg, npog qhov ntim khoom nrog daim ntaub nyias nyias kom nws tsis txhob kov marshmallow. Txau cov tshuaj tiav tas nrog icing qab zib thiab khw hauv qhov chaw txias. Koj tuaj yeem txiav marshmallow rau hauv daim thiab yob nws mus rau hauv lub khob iav hauv qab cov hlau.
