Tus qaib ntxhw fillet ua noj sai sai, zoo li nqaij qaib nqaij, nrog qaib cov txwv ua ntej ntawm nqaij qaib fillet hauv qhov muag muag thiab juiciness. Qaib ntxhw fillet muaj qhov nruab nrab nruab nrab saj, yog li nws tuaj yeem muaj kev vam meej ua ke nrog txhua yam zaub mov: nceb, kua ntsw, berries, zaub, cereals. Qhov cub ci qaib ntxhw fillet tuaj yeem muab nrog cov tshuaj ntsuab thiab breadcrumbs.
Nws yog qhov tsim nyog
- - 500 g nqaij qaib ntxhw fillet,
- - 400 g ntawm ntsuab zaub xam lav,
- - 2 txiv lws suav,
- - 1 dos,
- - 1 khob txiv roj roj,
- - 4 tsp mustard,
- - 2 qho mov ci dawb,
- - 4 diav Kua cider vinegar.
Cov Lus Qhia
Kauj ruam 1
Tev lub dos thiab txiav tawm ob peb lub nplhaib los ua haujlwm li garnish. Quav seem ntawm cov dos thiab sib tov nrog mustard thiab kua txiv ntoo cider vinegar. Ncuav cov txiv roj roj rau hauv cov kua. Marinate tus qaib ntxhw fillet nyob rau hauv cov kua ntses thiab tawm hauv tub yees rau 2 teev.
Kauj ruam 2
Tshem cov nqaij qaib ntxhw fillet los ntawm marinade, ntsev thiab qhov chaw hauv qhov cub preheated rau 15 feeb. Tig qaib cov nqaij qaib ntxhw fillet ob peb zaug thaum ci. Muab cov ncuav mov dawb tso rau hauv qhov cub ib sab ntawm tus qaib ntxhw kom ua cov rusks.
Kauj ruam 3
txiv lws suav, dos ib ncig thiab ntsuas ntawm cov ntsev ua khob cij crumbs.
Kauj ruam 4
Yog tias koj xav ntxiv qhov tseem ceeb rau koj txoj kev noj mov, nphoo cov nqaij qaib cov txwv uas muaj cov qhob cij, noob hnav noob, lossis noob caraway ua ntej ci. Cov kua txob thiab kua txob txiv tsawb los yog cov kua txob ciab yog qhov zoo rau kev ua noj ua haus qaib ntxhw.
