Paj yeeb salmon yog cov me tshaj plaws thiab nrov tshaj plaws lag luam ntses muag hauv Lavxias supermarkets. Koj tuaj yeem noj ntau lub tais ntawm Lavxias thiab European kev ua noj los ntawm salmon liab, tab sis cov ntses no nyiam tshaj hauv cov faus.
Muaj ntau cov zaub mov txawv rau qhov cub ci-ntses liab salmon zoo li muaj cov kws ua zaub mov: cov saj ntawm cov ntses no tso cai rau koj los sim cov khoom xyaw, sijhawm thiab hom ntawm ci.
Nws yog qhov tseem ceeb heev los xaiv cov ntses kom raug. Nqaij ntses uas muaj qhov hnyav dua li 1 kg yuav ci rau qhov qab thiab ceev tshaj plaws. Nws yog ib qho tseem ceeb kom nco ntsoov tias cov ntses liab salmon cov nqaij nws tus kheej tau qhuav heev, yog li koj yuav tsum tsis txhob txiav cov roj uas poob rau hauv qab fins thiab lub plab, tab sis fins thiab entrails lawv tus kheej yuav tsum tau muab tshem tawm tam sim ntawd kom cov nqaij siav tsis saj iab.
Qhov zoo tshaj plaws, liab ntses liab, zoo li ib qho "liab ntses", yog ua ke nrog txiv qaub, peppercorns dub (hauv qhov tsis muaj qhov yuav tsum tau koj noj allspice, vim nws poob qhov tsw qab ntawm ntses), ntxig hiav txwv ntsev thiab rosemary. Koj tuaj yeem ci cov ntses liab salmon ob qho tib si rau saum npoo ntawm frying lauj kaub rau hauv daim ntawv qhib thiab hauv ntawv ci. Thawj txoj hauv kev yog tsim rau cov neeg uas nyiam lub qab deg, nqaij tawv nqaij, cov thib ob yog qhov zoo rau cov neeg nyiam cov kua thiab kua ntses liab nqaij ntses. Tsis muaj zoo tshaj plaws sab zaub mov rau ci liab salmon, koj tuaj yeem xaiv nws raws li koj saj, tab sis cov feem ntau tsw nruab nrab uas tau txiav tawm saj ntawm cov ntses yog hau qos yaj ywm nrog tshuaj ntsuab thiab hau mov.
Txhawm rau noj cov ntses liab qab tag nrho hauv qhov cub, koj yuav xav tau ib daim ntawv ci, ib nrab txiv qaub, dub peppercorns kom saj, ntsev ntxhib, ziab lossis rosemary (qhuav rosemary muaj ntau qhov qhia tau saj, yog li koj yuav tsum xyuam xim nrog nws) Cov. Yog tias cov nqaij zoo li qhuav me ntsis, tom qab ntawd koj tuaj yeem ntxiv me ntsis butter (30-50 gr.).
Cov ntses liab salmon tag nrho yuav tsum tau muab ntxuav kom huv thiab ntxuav cov quav. Ntxiv mus, cov ntses yuav tsum tau pw rau ntawm ib daim ntawv loj ntawm cov ntawv ci, ntsev, muab ob peb daim ntawv nyias ntawm cov kua txiv qaub thiab 4,5 peppercorns dub los txiav hauv plab. Fresh rosemary yog qhov zoo tshaj plaws txiav mus rau hauv me twigs thiab sprinkled nyob rau sab saum toj ntawm cov ntses hauv ntau ntau. Qaug qab rosemary ntau dua khaus, nws zoo dua rau cias nphoo liab salmon saum nws. Txhawm rau ntxiv cov dej qab zib, muab cov nqaij butter hauv cov ntses. Tom qab ntawd, cov ntses yuav tsum muab qhwv rau hauv ntawv ci thiaj li hais tias cov nyom tsis ntws tawm, muab tso rau hauv ib lub lauj kaub kib lossis ci thiab muab tso rau hauv qhov cub kom sov li 170 ° C. Paj yeeb salmon tsis tas yuav ci, yog li 30 feeb hauv qhov cub tau txaus. Lub sijhawm ua noj ntev ntev yuav ua kom qhuav cov ntses thiab ua kom nws tsis muaj cua tsawg dua.
Tom qab ntawd, koj yuav tsum nqa tawm lub salmon liab siav thiab ua tib zoo hloov nws mus rau zaub mov, sim kom tsis txhob txeej cov dej uas seem uas nyob hauv ntawv ci. Cov ntses npaj nyob rau hauv txoj kev no mus tau zoo nrog cov kua txob ntsuab, zaub ntsuab ntsuab thiab txiv lws suav (lwm yam zaub ntsuab tsis dhau thiab ci thiab tuaj yeem cuam tshuam rau cov nqaij ntses liab) Cov dej qab zib ntxiv rau ci liab salmon yog tsis xav tau, txij li ua noj hauv ntawv ci yuav ua rau nws muaj kua heev, tab sis yog tias tsim nyog, koj tuaj yeem nchuav kua txiv qaub rau saum nws.
Tag nrho cov ntses liab salmon ci hauv qhov cub yog cov khoom noj uas muaj txiaj ntsig zoo nkauj thiab txhua hnub thiab mus zoo nrog cov ntses dawb ib nrab thiab qab zib.
