Fried qaib yog cov zaub mov nrov. Nrog lub crispy crust thiab kev sib tw muaj kua nqaij, nqaij qaib qab zoo rau nws tus kheej thiab nrog ib sab zaub mov. Ib qho ntxiv, txhawm rau muab kib kom qab nws hauv lub lauj kaub, tsis tas yuav tsum muaj txuj ci ua noj tshwj xeeb.
Nws yog qhov tsim nyog
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- - 1 tus qaib nruab nrab;
- - 3 cloves ntawm qej;
- - 1 rab diav av ntawm cov kua txob dub;
- - 5 tbsp. dia ntawm sunflower roj rau kib;
- - ntsev kom saj.
Cov Lus Qhia
Kauj ruam 1
Yaug defrosted nqaij qaib hauv dej txias khiav. Tshem tawm cov leeg, rog dhau thiab txiav ua tej ntu me me. Muab cov noog tso rau hauv lub colander thiab cia dej ntws tawm, ces pat qhuav nrog daim phuam. Cov nqaij qaib yuav tsum tsis txhob ntub dej, txwv tsis pub nws yuav tsis nkig thaum muab kib. Ciav rau txhua daim nrog sib tov ntawm dub kua txob thiab ntsev. Tso cov nqaij qaib tseg rau hauv cov txuj lom li 5 feeb.
Kauj ruam 2
Tso cov pias ntawv rau hauv hluav taws thiab kub nws. Tom qab ntawd ncuav hauv cov roj sunflower ua kom zoo zoo. Koj yuav xav tau me ntsis ntawm nws, zoo li cov nqaij qaib yuav tso kua txiv thiab muaj roj thaum muab kib. Thaum cov roj rhaub, muab cov nqaij npaj ua tej daim. Txo cov cua sov rau hauv nruab nrab thiab ua noj rau li 15 feeb. Thov nco ntsoov tias koj tsis tas yuav npog lub lauj kaub nrog hau.
Kauj ruam 3
Tig cov nqaij qaib rau lwm sab thiab kib lawv dua li 15 mus rau 20 feeb, tsis tas yuav tsum npog tais zaub mov nrog lub hau. Nqa cov nqaij qaib ua ntu zus nrog cov spatula. Yog tias koj pom tias lawv tau pib hlawv, tom qab ntawd tig mus rau hauv tsev kub.
Kauj ruam 4
Zov 3 qej cloves. Quav lub qej zoo nrog rab riam los yog dhau ntawm cov qij xovxwm. Cov nqaij qaib kib rau ntawm ib nrab li ntawm ib nrab ib teev. Txheeb xyuas qhov npaj txhij ntawm cov zaub mov los ntawm tho ib daim nrog tus txhuam hniav - cov kua tsis muaj xim pob tshab yuav tsum ntws los ntawm qhov chaw puncture. Tig qaib dua, tig ntsej muag. Muab qej rau hauv txhua daim. Ntxiv cov roj zaub yog tsim nyog. Npog lub lauj kaub nrog lub hau, txo cov cua sov kom tsawg thiab tawm cov nqaij rau 3 mus rau 5 feeb.
Kauj ruam 5
Tig txhua daim nrog lub qej sab rau hauv qab ntawm qhov txuj ci, npog thiab simmer nqaij qaib rau lwm 3 feeb. Tom qab ntawd tshem tawm lub hau, tig lub hlais dua nrog lub appetizing golden-crust sab tuaj thiab ua haujlwm. Ua ib sab zaub mov nrog qos yaj ywm moshed, tshiab, pickled los yog kib zaub, nplej zom, mov. Ncuav cov kua txiv rau ntawm cov nqaij qaib daim thiab garnish nrog tshuaj ntsuab.
