Ob tus neeg laus thiab menyuam yaus nyiam cheese tsev. Yog li, cov khw muag khoom muaj cov kev xaiv nplua nuj ntawm cov khoom no. Tab sis ntau thiab ntau tus neeg feem ntau tau tso tseg yuav tsev cheese hauv tsev neeg nyiam hauv tsev. Tom qab tag nrho, nws yog qhov muaj txiaj ntsig ntau dua thiab koj tuaj yeem ua koj tus kheej.
Nws yog qhov tsim nyog
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- mis nyuj
- calcium chloride
Cov Lus Qhia
Kauj ruam 1
Qhov yooj yim txoj kev los npaj cov tsev cheese hauv tsev yog siv cov khoom ntxiv los ntawm kev lag luam khoom noj khoom haus. Yog li, piv txwv li, calcium chloride yog nrov heev hauv kev ua haujlwm hauv tsev. Nrog nws cov kev pab, tsev me cheese tau npaj raws li hauv qab no: cua kub nyoos mis kom txog 40 degrees, kev ua lag luam, zos mis nyuj tau zoo tshaj. Tab sis koj tuaj yeem siv lwm yam - pasteurized, sterilized thiab lactose-dawb. Qhov tom kawg, raws li cov khoom siv tseem ceeb rau kev npaj cov khoom noj ntawm lub cev, yog qhov tsim nyog rau cov neeg uas tau txheeb xyuas nrog kev tsis txaus siab rau cov protein ntawm nyuj cov kua mis - lactose. Thiab tsis txhob hnov qab hais tias cov rog cov ntsiab lus ntawm qhov kawg huab hwm coj, uas txhais tau tias saj thiab friability, ncaj qha nyob ntawm hom mis uas koj siv los ua tsev cheese.
Kauj ruam 2
Do cov mis kom tsis tu ncua. Nyob rau tib lub sijhawm, yam tsis tau nres, ncuav nyob rau hauv kaum feem pua daws ntawm calcium chloride. Nws tuaj yeem nrhiav tau yooj yim thiab yuav tau ntawm txhua lub tsev muag tshuaj. Tsis txhob overdo nws! Cov kws paub tseeb: 1-1.5 dia ntawm cov tshuaj yog txaus rau 0.5 liv ntawm cov mis nyuj. Yog tias koj muab ntau dhau rau nws, ces lub tsev me cheese yuav dhau los ua qhov iab heev.
Kauj ruam 3
Nqa mis rau lub rwj. Thaum qhov loj yog curdled, tshem tawm cov thawv los ntawm tshav kub thiab tso kom txias lub txiaj ntsig. Txhawm rau kom tau txais cov khoom kawg, nqa ib txheej cheesecloth los yog sieve nrog lub mesh zoo heev, thiab muab cov curd pawg rau lawv. Qhov no yog qhov tsim nyog kom lub khob ntxiv dej, thiab lub curd ua crumbly.
Kauj ruam 4
Ua kom koj muaj kev noj qab haus huv nrog tsev cheese. Tom qab tag nrho, nws tsis yog tsuas yog saj ntau dua li qhov yuav ib qho, tab sis kuj tseem muaj kev noj qab haus huv dua. Xws li cov khoom lag luam no yog qhov zoo tshaj plaws ntawm calcium, nws ntxiv dag zog rau cov hniav thiab cov pob txha ntawm ib tug neeg. Tsis tas li ntawd, calcium calcium ua haujlwm rau cov leeg hlwb tsis huv, ua kom muaj lub siab tawv thiab ua kom cov ntshav txhaws. Tab sis cov kws kho mob tsis pom zoo kom noj ntau dua 100 grams tauj ib hnub ntawm kev ua tiav tsev calcified, vim tias qhov no tuaj yeem ua rau muaj kev ua txhaum ntawm cov zaub mov metabolism.
