Cov zaub txiav ua zaub mov noj yog qhov ua tau zoo rau cov neeg noj zaub noj thiab lub cev hnyav. Koj tuaj yeem noj cov cutlets los ntawm yuav luag txhua zaub - qos yaj ywm, carrots, zaub cob pob, zaub qhwv, beets, taub dag, zucchini, turnips, spinach, thiab lwm yam. Yuav luag txhua cov khoom xyaw tuaj yeem pom hauv lub vaj txaj, uas txo tus nqi tais.
Nws yog qhov tsim nyog
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- 350 g qos yaj ywm
- 1 lub zaub ntug hauv paus
- 1 clove ntawm qej
- 300 g zaub qhwv
- 1 lub qe
- 2 diav hmoov
- 1 rab zaub roj
- 1 khob ntawm qaub cream
- ib pawg ntawm dill
- ntsev thiab kua txob rau saj
Cov Lus Qhia
Kauj ruam 1
Boil qos yaj ywm thiab grate lawv finely. Grate tshiab cabbage thiab carrots on nplua grater thiab ntxiv rau ib lub tais ntawm qos yaj ywm. Do. Txhaum cov qe rau hauv ib lub tais, ntxiv ib de ntsev, kua txob thiab ob khob hmoov nplej. Do kom txog thaum tus.
Kauj ruam 2
Preheat ib greased skillet. Nphoo koj ob txhais tes nrog dej thiab tsim cov nqaij me ua patties. Tsis txhob ua cov cutlets loj dhau tuaj kom lawv tuaj yeem muab rov qab yam tsis muaj teeb meem thaum kib. Tsaus cov zaub hauv cov hmoov nplej los yog breadcrumbs, thiab maj mam muab tso rau hauv lub lauj kaub. Ua ntej, kib lub patties dhau qhov siab kub rau ob peb feeb ntawm ob sab rau ib qho golden thiab crispy crust. Tom qab ntawd npog cov ntawv pias nrog lub hau thiab kib lub patties hla cov cua sov tsawg li 20 feeb (10 feeb ntawm ib sab).
Kauj ruam 3
Ua cutlets zoo tshaj plaws nrog qaub cream thiab qej sauce. Txhawm rau npaj nws, muab cov qaub cream tso rau hauv ib lub tais. Chop lub dill, zuaj ib lub clove ntawm qej thiab ntxiv rau qaub cream. Sib tov kom huv si. Cov zaub txiav tau yuav tsum yog ua kub.
