Txoj kev yooj yim tshaj plaws yog muab cov qe ua kom cov nqaij ntuag pov tseg lossis tawg rau lub tshais. Tab sis pheej noj lawv tuaj yeem dhuav tau. Tab sis dab tsi yog tias koj ua ib yam dab tsi thawj thiab tib lub sijhawm yooj yim rau noj tshais? Yog tias koj ua noj qe dua ib txoj kev tshiab, ces tsev neeg txhua tus yuav tsum nyiam nws. Koj tuaj yeem npaj qe nyob hauv luav rau takeaway lossis noj su. Cov zaub mov hloov tawm mus ua cov neeg nyiam heev thiab txaus siab, thiab tseem ceeb tshaj plaws kev noj qab haus huv, vim tias tsis muaj cov khoom lag luam muaj teeb meem ntawm no.
Cov khoom xyaw
Txhawm rau ua noj qe hauv pob, peb xav tau:
- nqaij qaib qe kom muaj nuj nqis sib txawv raws li qhov luaj li cas ntawm bun 5-15
- tshiab buns 5 pcs. (nws yog qhov zoo tshaj rau noj me me)
- nqaij npua los yog hau hnyuv ntxwm lossis nqaij sawb 100-150 g.
- pickles 2 me me
- mis 300 ml.
- butter 50 g.
- ntsev
- kua txob
- zaub ntsuab ib nrab ntawm cov
Kev npaj
1. Ua ntej, peb npaj cov buns. Lub npov sab saum toj yog muab txiav tawm. Lub crumb, uas yog sab hauv lub yob, yuav tsum tau muab tshem tawm tag nrho.
2. Peb noj cov ntawv ci, nws yuav tsum tau them nrog parchment. Tom qab ntawd lub npov uas npaj tau yuav tsum tau muab ntim rau hauv cov mis thiab muab tso rau ntawm daim ntawv ci.
3. Txiav lub txiv qaub rau hauv ib daim hlab me, txiav cov nqaij npua los yog nqaij npuas kib tib qho. Dib thiab cov nqaij tivthaiv tuaj yeem sib xyaw rau hauv ib lub tais, tom qab ntawd koj tsis tas yuav faib lawv ob zaug sib npaug.
4. Hauv qab ntawm txhua tus bun, muab ib daig ntawm butter, tws cucumbers thiab ham.
5. Nyob rau sab saum toj ntawm kev txhaws koj yuav tsum tawg lub qe thiab ua tib zoo muab nws tso rau hauv bun. Tsis txhob overdo nws nrog txhaws kom lub qe haum. Yog tias nws hloov tawm tias cov protein yuav ntws tawm ntawm lub pob, nws zoo, nws tseem zoo dua, nws yuav tig tawm zoo nkauj.
7. Sab saum toj nrog ntsev thiab kua txob.
Qhov cub yuav tsum tau rhuab mus rau 160 degrees. Tom ntej no, tso cov burgers rau hauv. Tsib feeb tom qab cov zaub mov xa mus rau qhov cub, koj yuav tsum txo cov cua sov kom txog 140 degrees thiab ci rau lwm kaum feeb. Tag nrho cov zaub mov yuav tsum muab ci rau txog kaum rau kaum tsib feeb.
Thaum lub sijhawm ci tau dhau mus lawm, cov qe hauv cov bun yuav tsum tau muab tshem tawm los ntawm qhov cub, muab tso rau ntawm lub tais lossis rau cov phiaj thiab muab cov nqaij xyaw nrog rau cov tshuaj ntsuab kom zoo.
Koj tuaj yeem ntxiv ib qho grated cheese rau cov zaub mov no, koj tuaj yeem tso nws ob qho tib si rau saum ib lub qe thiab hauv qab ntawm ib lub bun. Qej tseem zoo kawg nkaus, nws raug nquahu kom tso nws hauv qab qe nws tus kheej. Nws yuav ntxiv cov tshuaj tsw qab thiab ntsim saj.
Cov zaub mov no yog cov tshuaj tsw qab heev, nws muaj tag nrho cov khoom xyaw uas ntxim nyiam tshaj plaws, nws zoo nkaus li yooj yim, nws tsis kim thiab txhua tus neeg nyiam nws. Txawm tias menyuam yaus yuav nyiam cov qe zoo li no, thiab lawv yuav hais kom koj pam lawv nrog qhov ua tshais no txhua hnub.
