Cov txiaj ntsig zoo ntawm yoghurts tau paub ntev thiab nws yog qhov nyuaj rau ntsib tus neeg uas tsis tau sim cov khoom no. Lub ntuj yoghurt yuav tsum tsis txhob muaj cov tshuaj txawv teb chaws: thickeners, pectins, mis hmoov thiab tshuaj tiv thaiv. Nws yog qhov tsis yooj yim sua kom yuav cov khoom mis nyuj zoo li no hauv khw, tab sis koj tuaj yeem npaj nws tus kheej siv cov kua mis nyeem qaub.
Cov Lus Qhia
Kauj ruam 1
Feem ntau, cov muaj peev xwm ntawm cov neeg tsim cov khoom yoghurt yog ib liter. Muaj ob hom ntawm cov khoom siv no: nrog ob peb lub nkoj rau fermentation (xya mus rau yim lub khob) thiab nrog ib lub nkoj loj. Nws yog qhov yooj yim rau khaws cov khoom tiav lawm yog tias cov hlab ntsha hau hau muaj qhov ua haujlwm ntawm kev teeb tsa hnub tim. Nws yog qhov zoo tshaj rau tsev neeg loj los xaiv cov tsim cov kua mis nyeem qaub nrog ntau lub rhawv kom txhua tus neeg tuaj yeem noj lawv tus kheej ntawm cov khoom noj hauv tsev tsis muaj dej ntau dhau los ntawm cov tais.
Kauj ruam 2
Ntau cov kua mis nyeem qaub yog tsim los nrog lub sijhawm. Cov yam ntxwv no yooj yim heev, tab sis tsis tsim nyog txhua. Tus nqi ntawm cov cuab yeej zoo li no yog me ntsis kim dua cov kua mis nyeem qaub yog tsis muaj lub timer. Txhawm rau ua cov kua mis nyeem qaub hauv tsev, koj xav tau mis, nrog rau cov kab mob lactic acid uas pom hauv cov kua mis nyeem qaub, kefir tsis tu ncua, lossis tshwj xeeb. Cov mis yuav tsum tau muab rhaub kom txias thiab txias ua qhov kub thiab txias. Sib tov cov mis nyuj nrog cov kab mob lactic acid, hliv rau hauv cov hlab thiab muab tso rau hauv cov kua mis nyeem qaub, ntsaws rau hauv lub network. Koj tsis tas yuav npog cov hwj thaum lub sijhawm ua noj, nws yog qhov txaus kom kaw lub yogurt txiag nws tus kheej.
Kauj ruam 3
Tom qab ntawd lub cuab yeej yuav ua txhua yam ntawm nws tus kheej: nws yuav ua kom sov siab rau qhov ntsuas kub uas xav tau, tswj nws, thiab tua nws tus kheej. Lub sijhawm ua noj ua haus rau yoghurts yog rau rau kaum teev. Txhua qhov seem yog kom tshem cov rhawv nrog cov khoom tiav thiab muab tso rau hauv tub yees rau ib teev, tom qab ntawd koj tuaj yeem noj tau cov kua mis yogurt ua tej yam tsis zoo.
Kauj ruam 4
Rau kev ua tiav ntawm cov cuab yeej no, nws raug nquahu kom ua raws li qee txoj kev yooj yim tab sis txoj cai tseem ceeb. Qhov chaw nyob ntawm cov tsim cov kua mis nyeem qaub yuav tsum tau so thaum lub sijhawm ua haujlwm, qhov no tseem ceeb heev rau kev ua kom zoo thiab raug kho kom haum ntawm cov khoom ua kua mis. Ua ntej koj pib npaj cov kua mis nyeem qaub, koj yuav tsum ua tib zoo nyeem cov lus qhia nyob hauv, nyob rau hauv uas koj yuav pom cov ncauj lus kom ntxaws txog kev ua khoom qab zib thiab cov cai rau kev siv.
Kauj ruam 5
Koj tuaj yeem ua noj hauv cov cuab yeej tshwj xeeb no tsis yog tsuas yog yogurt thiab kefir, tab sis kuj tseem muaj lwm cov khoom noj muaj mis (fermented ci mis, tsev cheese, varenets, qaub cream). Qee tus neeg yuav tau xav paub seb nws puas tsim nyog yuav khoom siv nyiaj txiag yoghurt, txij li nws siv ntau qhov chaw, thiab kev ua haujlwm ntawm lub cuab yeej tsawg. Ua ntej yuav khoom, koj yuav tsum xav txog qhov tseem ceeb npaum li cas kefir, kua mis nyeem qaub thiab lwm yam khoom noj muaj hauv tsev muaj rau koj, seb koj yuav siv sijhawm rau nws yav tom ntej. Rau cov tsev neeg uas muaj menyuam yaus thiab cov neeg muaj kab mob ntawm txoj hnyuv, qhov kev yuav khoom ntawd yuav yog ib qho kev yuav khoom tseem ceeb.
